French Gourmet Food

Le Grand Mogol is a delightfully soft triple crème cheese.

A great addition to your pantry, these protein-filled lentils are imported from France

Whether in desserts, beverages or savory dishes, wild blackberry puree packs a summery, sweet and unbeatable punch.

Creamy, cheesy, and oh so delicious, you’ll love the taste and convenience of these potatoes au gratin!

A divine Cabernet Sauvignon red wine vinegar made from grapes sourced from the top wine regions of France.

This cheese is part of the Brie family, and has a delicate hint of sweet almonds.

An utterly brilliant mixture of fresh buttermilk, several herbs, and peppers.

A creamy, ready-to use French sauce with the heady flavors and aromas of Morel mushrooms.

Versatile, practical and pretty, use these forks with to serve appetizers, amuse buches or desserts at your next event.

From the milk of Normandy cows, coveted AOC-awarded Camembert has the characteristic mold-covered rind.

A specialty product made of the prized Basque - and only native French pepper - the Espelette red pepper.

Showcase your most beautiful dishes at your next event! From risotto to rice pudding, they'll look and taste delicious in these gorgeous bowls with modern lines.

No need to run out to the bakery with these pre-baked authentic crusty French baguettes.

Mini-skewers for prepping and presenting appetizers, small bites, tiny kebabs and teasers

A cross between a cake and a soufflé, these sensational chocolate lava cakes offer a rich chocolatey indulgence you won't want to miss.

Crunchy little coffee beans are covered in fine French chocolate for an addictive treat.

Made with care using only premium ingredients, our gourmet pastry shells are the perfect base for a wide range of sweet fillings.

In a lovely wooden box, this creamy velvety French goat cheese has earthy notes of mushrooms and a tangy finish.

A French treat of chunks of delicious caramel mixed together with the classic almonds-and-honey paste.

For a flawless finish every time: try Valrhona’s Absolu Cristal Glaze to add exceptional shine to your desserts.

A simple and savory cheese made from a mixture of cows milk and cream.

Little citrusy treats of thin strips of orange peel artfully dipped in fine French bittersweet chocolate.

A healthy, smooth, and creamy blue cheese with only a 25% fat content.

Scrumptious butter cookies with sea salt caramel and dark chocolate.

Tender and flavorful young sardines packed in smooth olive oil make a great ingredient.

A pyramid-shaped goat cheese with a fantastic flavor.

Whimsical and delicious, this heart shaped Neufchatel cheese is a must.