French Gourmet Food

A rich and sweet confit of caramelized shallots in white wine and red wine vinegar, perfect with foie gras and cheeses.

All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!

Juicy summer blackcurrants pulped into an intensely flavored puree, ready to brighten sorbets, sauces, smoothies and desserts.

A blend of passion fruit pulp and fine vinegar for an easy and delicious way to add a splash of fruity flavor to dishes.

A creamy and velvety, bright and tangy goat's milk cheese from the Loire Valley, enrobed in a chestnut leaf.

Aromatic and meaty oil cured olives bathed in oil with herbes de Provence, no bitterness and perfect for appetizers and snacks.

A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.

For exotic smoothies and cocktails, specially selected papayas pureed and frozen.

These beautiful clear spoons made from tough and disposable material are stylish and sturdy.

Rustic French-style duck sausages blended with brandy, spices and sweet, juicy figs.

A decadent frozen mini cake with a delicious crumble base, topped with velvety toffee cream and crowned with a light shower of crumble pieces.

All-natural ingredients, a bold flavor and a firm, uniform and pulp-free texture makes this delicious French jam perfect for muffins or cheese plates.

These beautiful black olives from France are as tasty as they are versatile

Firm, buttery with a great nutty flavor, this mild Comte is perfect for melting.

Frozen at their peak during the season

Loaded with a vast array of nutrients, vitamins, and delicious herby flavors, our delicious French virgin hemp seed oil is the perfect addition to so many dishes.

Smooth and thick fruit sauce made from fragrant pureed blackcurrants, perfect drizzled over ice cream, sorbet and other desserts.

Hors d'oeuvres and amuse buches have never looked so beautiful than when served in this sleek plastic spoon.

A decadent ready-to-use blue cheese sauce that's rich with flavor and practical to boot.

Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.

Sweet and addictive French chestnuts peeled and candied in syrup, presented in a pretty wooden box.

The flavorful and aromatic qualities of our Black Winter truffles will instantly elevate your cooking!

A delicious Vanilla Syrup from the Maritime Alps of France.

Very similar to Vacherin, this is a cow's milk cheese that is soft and creamy.

With this velvet-smooth puree, elevate your smoothies, desserts and sauces with the vibrant tart sweetness of antioxidant-rich blueberries.

Deeply rich, incredibly sweet and tangy, Bonne Maman's Blackberry Jelly is the perfect partner for muffins, pancakes, toast, scones, just about any pastry and even great on a cheese plate.

A sun-kissed, jewel-toned gem of a jam!

Reinvent your margaritas, mojitos, key lime pies and more with this fresh, citrusy and all natural puree made from real limes and a touch of cane sugar.