Addictively good, our crunchy dark chocolate pearls from Valrhona are delicious enjoyed on their own; but can also be baked into desserts or used as a tasty garnish. A crunchy center of puffed biscuit cereal is enrobed in Valrhona’s 55% dark chocolate couverture, offering layers of delicious texture. Sprinkle onto ice cream sundaes, cocktails, and entremets for a crunchy textural addition and a professional finish.
With your first bite, you’ll immediately enjoy the delightful sensation of crunching into the slightly caramelized flavor of our biscuit interior, quickly followed by the luxurious feel of premium dark chocolate melting on your tongue. To experience all the wonderful elements of our tasty chocolate pearls, mix them into all your favorite desserts. Incorporate them into cookie doughs, batters, even bread for a sweet punctuation of flavor. Great for anything from simple homemade cupcakes to professionally crafted entremets, our dark chocolate pearls are the ideal addition to every treat.
These crunchy dark chocolate pearls are the creation of famed French chocolate manufacturer, Valrhona. A leader in the industry since 1922, Valrhona has garnered the admiration of top chefs and acclaimed gourmands around the world with its high-caliber products. One of the world’s leading specialists in luxury chocolate, its expert chefs have even established several Écoles du Grand Chocolat across the world. When Michelin-starred restaurants need chocolate, Valrhona is the brand they turn to.