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Foie Gras Brands

We source our foie gras from the best and most-respected foie gras producers in the world - like Rougie France, Terroirs D'Antan and our very own Hudson Valley Foie Gras. Experience delicious gourmet foie gras, mousse and pate from Gourmet Food Store.
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1 - 28 of 44 products:
Rougie Duck Foie Gras | Pate de Foie Gras | Gourmet Food Store
from Canada by Rougie
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
5 out of 5 stars rating (8 reviews)
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
5 out of 5 stars rating (6 reviews)
Smoked Salmon And Spinach Mousse Pate - All Natural
from United States by Terroirs d'Antan
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
5 out of 5 stars rating (4 reviews)
Pate de Campagne with Black Pepper - Traditional
from United States by Terroirs d'Antan
Country style pate flavored with piquant black pepper.
5 out of 5 stars rating (3 reviews)
Whole Lobe of Duck Foie Gras - Grade A Grande Cuisine - Flash Frozen
from Canada by Rougie
As smooth flawless liver, as close to perfection as possible.
5 out of 5 stars rating (2 reviews)
Perigord Pork and Duck Terrine
from Canada by Rougie
A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.
5 out of 5 stars rating (2 reviews)
Whole Duck Foie Gras Rougie Micuit | Gourmet Food Store
from Canada by Rougie
Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.
5 out of 5 stars rating (1 review)
Pate de Campagne Forrestier - All Natural
from United States by Terroirs d'Antan
Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.
5 out of 5 stars rating (1 review)
Mille-Feuille of Duck Foie Gras with Truffles | Gourmet Food Store
from Canada by Rougie
The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.
5 out of 5 stars rating (1 review)
Royale Duck Foie Gras Mousse with Truffles
from Canada by Rougie
Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.
5 out of 5 stars rating (1 review)
Truffled Mousse Pate - All Natural
from United States by Terroirs d'Antan
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
5 out of 5 stars rating (12 reviews)
Duck Mousse with Port Wine Pate  - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
5 out of 5 stars rating (11 reviews)
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
5 out of 5 stars rating (10 reviews)
Country Pate with Black Pepper - All Natural
from United States by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper.
4.5 out of 5 stars rating (6 reviews)
Duck Fat by Rougie
from Canada by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.
4.5 out of 5 stars rating (6 reviews)
Fresh Duck Foie Gras - Sliced, Flash-Frozen
from Canada by Rougie
Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.
4.5 out of 5 stars rating (3 reviews)
Buy Duck Rillettes with Foie Gras | Gourmet Food Store
from Canada by Rougie
The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.
4.5 out of 5 stars rating (6 reviews)
Rillettes du Perigord - Duck Meat Pate - All Natural
from United States by Terroirs d'Antan
An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.
4.5 out of 5 stars rating (2 reviews)
Duck Rilette Perigord Pate
from Canada by Rougie
The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.
4.5 out of 5 stars rating (2 reviews)
Block of Duck Foie Gras with Armagnac Brandy, Micuit
from Canada by Rougie
Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.
4.5 out of 5 stars rating (2 reviews)
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
from Canada by Rougie
Top of the line French duck liver.
4.5 out of 5 stars rating (17 reviews)
Duck and Pork Pate with Orange | Gourmet Food Store
from Canada by Rougie
A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,
4.5 out of 5 stars rating (6 reviews)
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
from Canada by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.
4 out of 5 stars rating (5 reviews)
Duck Rilettes Tradition
from United States by Terroirs d'Antan
A combination of duck meat, seasoned duck fat and cooked confit
4 out of 5 stars rating (2 reviews)
Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen
from United States by Hudson Valley
A top-of-the-line lobe of American duck foie gras.
3 out of 5 stars rating (1 review)
Fresh Duck Foie Gras Slices - Individually Flash-Frozen
from United States by Hudson Valley
2 out of 5 stars rating (1 review)
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
from Canada by Rougie
Musky duck foie gras gently marinated in Armagnac brandy.
 
Three Layer Vegetable Pate - All Natural
from United States by Terroirs d'Antan
Vegetable pate with three layers made from carrots, cauliflower, and spinach.
 
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