A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
877.220.4181  |  Customer Support  |  Order Tracking  |  My Account  |     Login

shopping cart 0 ITEMS, $0.00 CHECKOUT McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
Flat Rate Shipping On All Orders Over $75.00

American Foie Gras

While France has always been the undisputed powerhouse of foie gras, our very own United States has steadily gained ground to become one of the most respected and sought-after producers of this great delicacy, producing high quality duck foie gras in Sonoma County, California, and Hudson Valley, New York.
1 - 16 of 16 products:
 
Country Pate with Black Pepper - All Natural
from United States by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper. Add cornichons and a little mustard for the perfect afternoon sandwich.
 
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines, made free of preservatives or artificial ingredients.
 
Duck Mousse with Port Wine Pate  - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines, made free of preservatives or artificial ingredients.
 
Duck Rilettes Tradition
from United States by Terroirs d'Antan
A combination of duck meat, seasoned duck fat and cooked confit
 
Goose and Duck Foie Gras Mousse Supreme
from United States by Terroirs d'Antan
A smooth concoction of creamy goose foie gras whipped with milk, eggs, delicious Sauternes wine and seasoned with spices
 
Pate de Campagne Forrestier - All Natural
from United States by Terroirs d'Antan
Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.
 
Pate de Campagne with Black Pepper - Traditional
from United States by Terroirs d'Antan
Country style pate flavored with piquant black pepper.
 
Pate Provencal
from United States by Terroirs d'Antan
Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.
 
Rabbit Pate with Prunes & Cognac
from United States by Terroirs d'Antan
A coarse pate of tender rabbit meat.
 
Rillettes du Perigord - Duck Meat Pate - All Natural
from United States by Terroirs d'Antan
Similar to a pate this is an exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.
 
Smoked Salmon And Spinach Mousse Pate - All Natural
from United States by Terroirs d'Antan
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
 
Three Layer Vegetable Pate - All Natural
from United States by Terroirs d'Antan
Vegetable pate with three layers made from carrots, cauliflower, and spinach.
 
Truffled Mousse Pate - All Natural
from United States by Terroirs d'Antan
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
on sale
 
Whole Lobe of Duck Foie Gras, Grade A Fresh
from United States by Hudson Valley
A top-of-the-line lobe of American duck foie gras, fresh, never frozen.
on sale
 
Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen
from United States by Hudson Valley
A top-of-the-line lobe of American duck foie gras.
on sale
 
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen
from United States by Hudson Valley
A plump lobe of grade B duck foie gras from cage-free ducks from New York's Hudson Valley. Ideal for terrines and pates.
© 2015 Gourmet Food Store, LLC. All Rights Reserved.