American Foie Gras

A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.

Country style pate flavored with piquant black pepper.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

A pork-based country style pate flavored with piquant black pepper.

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.

Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.

A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,

A combination of duck meat, seasoned duck fat and cooked confit

Our 2-ounce medallions are the ideal amount for one or two to share.

A prime example of some of the best, our whole lobe, grade A Foie Gras, from La Belle is some of the finest available on the market.

Easily infuse all your favorite dishes and recipes with the rich taste of Foie Gras using these morsels.

A top-of-the-line lobe of American duck foie gras, fresh, never frozen.

A top-of-the-line lobe of American duck foie gras.

Sealed and ready to sear, our individually portioned flash-frozen Foie Gras is both convenient and delicious!

Vegetable pate with three layers made from carrots, cauliflower, and spinach.

Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.

Rich and luxurious foie gras, in an easy-to-use and portionable format.