American Foie GrasWhile France has always been the undisputed powerhouse of foie gras, our very own United States has steadily gained ground to become one of the most respected and sought-after producers of this great delicacy, producing high quality duck foie gras for sale from Sonoma County, California, and Hudson Valley, New York.
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by Terroirs d'Antan
Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.
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