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Gourmet Food Store » Foie Gras and Pate » Duck Foie Gras

Duck Foie Gras

Duck Foie Gras is the more widespread of the two types of foie gras and therefore more accessible. Its taste is more similar to other game, with a certain muskiness and intensity that appeals to many palates.
1 - 24 of 24 products:
 
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
on sale
 
Duck Foie Gras Morsels
Duck Foie Gras Morsels
from Canada by Rougie
Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.
 
Duck Foie Gras Mousse with Port Wine Pate - All Natural
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines, made free of preservatives or artificial ingredients.
 
Ficelle of Duck Foie Gras Mousse - 10.6 oz tubes
Ficelle of Duck Foie Gras Mousse - 10.6 oz tubes
from Canada by Rougie
A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and flavored with Port wine.
on sale
 
Fresh Duck Foie Gras - Sliced, Flash-Frozen
Fresh Duck Foie Gras Slices - Flash-Frozen
from Canada by Rougie
Succulent slices of duck foie gras that make cooking a gourmet dinner so easy you'll be tempted to have it on a weekly basis.
 
Goose and Duck Foie Gras Mousse Supreme
Goose and Duck Foie Gras Mousse Supreme
from United States by Terroirs d'Antan
A smooth concoction of creamy goose foie gras whipped with milk, eggs, delicious Sauternes wine and seasoned with spices
 
Parfait of Duck Foie Gras
Parfait of Duck Foie Gras
from Canada by Rougie
A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.
 
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
from France by Rougie
Musky duck foie gras is gently marinated in Armagnac brandy, delivering exceptional flavors and rich texture. In an attractive Mason jar presentation. Serves 4.
 
Whole Duck Foie Gras Micuit Marinated in Armagnac Brandy, Jar
Whole Duck Foie Gras Micuit Marinated in Armagnac Brandy, Jar
from Canada by Rougie
A convenient 2 slice tin of micuit duck foie gras. Just open and serve.
on sale
 
Whole Lobe of Duck Foie Gras - Grade A Grande Cuisine - Flash Frozen
Whole Lobe of Duck Foie Gras - Grade A Grande Cuisine - Flash Frozen
from Canada by Rougie
As smooth flawless liver, as close to perfection as possible.
on sale
 
Whole Lobe of Duck Foie Gras, Grade A Fresh
Whole Lobe of Duck Foie Gras, Grade A - Fresh
from United States by Hudson Valley
A top-of-the-line lobe of American duck foie gras, fresh, never frozen.
on sale
 
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
from Canada by Rougie
Earthier than the traditional goose, this fabulous French duck liver is a must for entertaining.
on sale
 
Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen
Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen
from United States by Hudson Valley
A top-of-the-line lobe of American duck foie gras.
on sale
 
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen
from Canada by GourmetFoodStore.com
Remarkable product, the freshest and highest grade foie gras is preserved by flash-freezing, preserving full flavors and textures.
on sale
 
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen
from Canada by GourmetFoodStore.com
Second only to A, Grade B foie gras is pliable and has been flash frozen to preserve the richness of flavor and texture
on sale
 
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen
from United States by Hudson Valley
A plump lobe of grade B duck foie gras from cage-free ducks from New York's Hudson Valley. Ideal for terrines and pates.
 
Duck Foie Gras Mousse with Port Wine
Duck Foie Gras Mousse with Port Wine
from Canada by Delpeyrat
 
Mousse of Duck Foie Gras Fully-Cooked
Mousse of Duck Foie Gras Fully-Cooked
from Canada by Rougie
 
Royale Duck Foie Gras Mousse with Neige Ice Cider
Royale Duck Foie Gras Mousse with Neige Ice Cider
from Canada by Rougie
 
Block of Duck Foie Gras
Block of Duck Foie Gras
from Canada by Delpeyrat
 
Duck Foie Gras - Micuit / Ready to Eat, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, by Rougie
from Canada by Rougie
A winning recipe for a superb appetizer or hors d' oeuvres, with the smoky flavor of duck foie.
 
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
from Canada by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.
 
Duck Foie Gras Mousse with Truffles
Duck Foie Gras Mousse with Truffles
from Canada by Palme D'Or
A delicious spread of duck foie gras whipped into a mouthwatering mousse and blended with pieces of black truffles.
 
Royale Duck Foie Gras Mousse
Royale Duck Foie Gras Mousse
from Canada by Rougie
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