Duck Foie Gras

Buttery, rich, and flavorful, there’s nothing quite like foie gras. With each taste, experience a new wave of flavor that will delight the senses. Made from the liver of geese or ducks: foie gras directly translates from French as 'fat liver.' This luxury ingredient offers intensely delicious flavor and a velvety texture unique to itself.

Using a feeding technique known as gavage (coupled with a specialty diet), farmers carefully time their feeding calendar to coincide with the bird's natural migratory patterns. Adherence to these unique animal husbandry techniques allows farms to ethically and sustainably raise premium foie gras you’ll love!

The price of this delicacy can vary widely depending on its origins, whether it’s sourced from duck or goose, and the manufacturing process. In general, duck foie gras price runs around $40-80 per pound. Known for its richness, you’ll find a single pound of fresh duck foie gras goes a long way! Incorporated into dishes or sliced and portioned alongside your favorite pairings, it’s an indulgent but affordable choice that will thrill your guests and please your palate. With plenty of luxurious options from which to choose, you’ll find everything from duck foie gras mousse to whole duck foie gras available at an approachable price point you’re sure to love.

If you don’t live in France, the East Coast of the United States, or certain parts of Canada, chances are you won’t have much luck finding duck foie gras near me. A specialty item there are only a few farms that produce this gourmet ingredient, but thanks to online retailers like Gourmet Food Store, it’s never been easier to buy your favorite luxury foods.

Enjoy browsing through our carefully curated list of products for everything from fresh whole lobes to pates, terrines, and mousse of duck foie gras! Just a click away, browse through our complete selection, and begin enjoying a taste of the finer things as soon as tomorrow with our next-day shipping options.

Luxury ingredients can be intimidating if you’ve never prepared them before, but this gourmet delight is happily one of the easiest to serve. Whether you’re starting with a whole raw lobe or a ready-to-serve option like terrine, pate, or rillettes, you’ll find it’s a quick and delicious choice. Transform recipes or serve as a stand-alone anytime you have a craving for a taste of the finer things.

For the richest, most refined flavor, look to Moulard ducks for foie gras. Lobes of the liver can be purchased whole, sliced, or cubed. Be sure to defrost the frozen liver in the fridge and slice it while still cold to prevent crumbling and breaking. Serve with an assortment of bread, nuts, and fruit, whose sweet and acidic flavors will harmonize with the rich nutty nuance of seared duck foie gras.

A luxurious treat for the palate, each velvety bite melts in the mouth and when paired with just the right accompaniments, transforms a simple meal into a revelation of taste. Pairing well with an array of bread, try serving it atop a lightly toasted slice of brioche or farmhouse bread. Its rich and savory profile is matched best by sweet and acidic flavors making jam or compote an excellent garnish. Fresh autumnal fruits like figs, pears, and dates also make a delicious choice and provide a sense of lavish elegance.

Looking to incorporate foie gras into a recipe? The best place to start is with duck! One of our favorite dinner options is to serve duck breast with foie gras. A match made in culinary heaven, what better to pair with duck than its own rich and delicious liver?

When searching for the perfect drink to enjoy alongside a torchon of foie: start with sweet wines. Sauternes, Monbazillac, and, of course, champagne are the ideal match for this delicacy.