Skip to main content

Duck Foie Gras

Duck Foie Gras is the more widespread of the two types of foie gras and therefore more accessible. Its taste is more similar to other game, with a certain muskiness and intensity that appeals to many palates. Browse below, and discover a variety of foie gras online.

The fattened liver of a duck (or goose) this delicacy is synonymous with French culinary tradition but dates back to ancient Egypt! A versatile ingredient, there’s no end of tasty ways to prepare and serve it.

1 - 28 of 37 products
2  Next
1 - 28 of 37 products
2  Next
Royale Duck Foie Gras Mousse
Royale Duck Foie Gras Mousse
from Canada by Rougie

A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.

5(5 reviews)
Whole Lobe of Duck Foie Gras - Grade A Grande Cuisine - Flash Frozen
Whole Lobe of Duck Foie Gras - Grade A - Flash Frozen
from Canada by Rougie

As smooth flawless liver, as close to perfection as possible.

5(2 reviews)
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
from Canada by Rougie

Musky duck foie gras gently marinated in Armagnac brandy.

5(2 reviews)
Mille-Feuille of Duck Foie Gras with Truffles | Gourmet Food Store
Mille-Feuille of Duck Foie Gras with Truffles, Micuit
from Canada by Rougie

The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.

5(2 reviews)
Royale Duck Foie Gras Mousse with Truffles
Royale Duck Foie Gras Mousse with Truffles
from Canada by Rougie

Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.

5(2 reviews)
Mousse of Duck Foie Gras Fully-Cooked with Truffles
Mousse of Duck Foie Gras Fully-Cooked with Truffles
from Canada by Rougie

Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.

5(1 review)
Royale Duck Foie Gras Mousse with Neige Ice Cider
Royale Duck Foie Gras Mousse with Neige Ice Cider
from Canada by Rougie

A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.

5(1 review)
Duck Foie Gras Mousse with Port Wine Pate - All Natural
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

4.9(13 reviews)
Rougie Duck Foie Gras | Pate de Foie Gras | Gourmet Food Store
Duck Foie Gras with Truffles - Shelf Stable
from Canada by Rougie

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

4.9(13 reviews)
Royale Duck Foie Gras Mousse with Maple Syrup
Royale Duck Foie Gras Mousse with Maple Syrup
from Canada by Rougie

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

4.9(9 reviews)
Fresh Duck Foie Gras - Sliced, Flash-Frozen
Fresh Duck Foie Gras Slices - Flash-Frozen
from Canada by Rougie

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.

4.8(5 reviews)
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

4.8(19 reviews)
Duck Mousse with Port Wine Pate  - All Natural
Duck Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

4.8(18 reviews)
Whole Duck Foie Gras Rougie Micuit | Gourmet Food Store
Whole Duck Foie Gras with Armagnac Brandy, Micuit
from Canada by Rougie

Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.

4.8(4 reviews)
Block of Duck Foie Gras with Armagnac Brandy, Micuit
Block of Duck Foie Gras with Armagnac Brandy, Micuit
from Canada by Rougie

Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.

4.8(4 reviews)
Rougie Duck Foie Gras Shelf Stable | Gourmet Food Store
Duck Foie Gras - Shelf Stable
from Canada by Rougie

Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).

4.7(3 reviews)
Rillettes du Perigord - Duck Meat Pate - All Natural
Rillettes du Perigord - Duck Meat Pate - All Natural
from United States by Terroirs d'Antan

An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.

4.6(5 reviews)
Buy Duck Rillettes with Foie Gras | Gourmet Food Store
Duck Rillettes with 20% Foie Gras Pate
from Canada by Rougie

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.

4.5(10 reviews)
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
from Canada by Rougie

A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.

4.5(8 reviews)
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
from Canada by Rougie

Top of the line French duck liver.

4.3(23 reviews)
Duck Rilettes Tradition
Duck Rilettes Tradition
from United States by Terroirs d'Antan

A combination of duck meat, seasoned duck fat and cooked confit

4(2 reviews)
Mousse of Duck Foie Gras Fully-Cooked
Mousse of Duck Foie Gras Fully-Cooked
from Canada by Rougie

A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.

4(1 review)
Duck Foie Gras Slices - Frozen
Duck Foie Gras Slices - Flash-Frozen
from United States by La Belle

Our 2-ounce medallions are the ideal amount for one or two to share.

4(1 review)
Duck Foie Gras Morsels
Duck Foie Gras Morsels
from Canada by Rougie

Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.

Parfait of Duck Foie Gras
Parfait of Duck Foie Gras
from Canada by Rougie

A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.

Whole Lobe of Duck Foie Gras - Grade A - Frozen
Whole Lobe of Duck Foie Gras - Grade A - Frozen
from United States by La Belle

A prime example of some of the best, our whole lobe, grade A Foie Gras, from La Belle is some of the finest available on the market.

Goose and Duck Foie Gras Mousse Supreme
Goose and Duck Foie Gras Mousse Supreme
from United States by Terroirs d'Antan

A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.

5(1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen
Whole Lobe of Fresh Duck Foie Gras Grade A - Flash Frozen
from Canada by Hudson Valley

Remarkable product, the freshest and highest grade foie gras.

4.9(14 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
1 - 28 of 37 products
2  Next

What is Duck Foie Gras?

Buttery, rich, and flavorful, there’s nothing quite like foie gras. With each taste, experience a new wave of flavor that will delight the senses. Made from the liver of geese or ducks: foie gras directly translates from French as 'fat liver.' This luxury ingredient offers intensely delicious flavor and a velvety texture unique to itself.

Using a feeding technique known as gavage (coupled with a specialty diet), farmers carefully time their feeding calendar to coincide with the bird's natural migratory patterns. Adherence to these unique animal husbandry techniques allows farms to ethically and sustainably raise premium foie gras you’ll love!

Pricing

The price of this delicacy can vary widely depending on its origins, whether it’s sourced from duck or goose, and the manufacturing process. In general, duck foie gras price runs around $40-80 per pound. Known for its richness, you’ll find a single pound of fresh duck foie gras goes a long way! Incorporated into dishes or sliced and portioned alongside your favorite pairings, it’s an indulgent but affordable choice that will thrill your guests and please your palate. With plenty of luxurious options from which to choose, you’ll find everything from duck foie gras mousse to whole duck foie gras available at an approachable price point you’re sure to love.

Ordering

If you don’t live in France, the East Coast of the United States, or certain parts of Canada, chances are you won’t have much luck finding duck foie gras near me. A specialty item there are only a few farms that produce this gourmet ingredient, but thanks to online retailers like Gourmet Food Store, it’s never been easier to buy your favorite luxury foods.

Enjoy browsing through our carefully curated list of products for everything from fresh whole lobes to pates, terrines, and mousse of duck foie gras! Just a click away, browse through our complete selection, and begin enjoying a taste of the finer things as soon as tomorrow with our next-day shipping options.

Preparation and Serving

Luxury ingredients can be intimidating if you’ve never prepared them before, but this gourmet delight is happily one of the easiest to serve. Whether you’re starting with a whole raw lobe or a ready-to-serve option like terrine, pate, or rillettes, you’ll find it’s a quick and delicious choice. Transform recipes or serve as a stand-alone anytime you have a craving for a taste of the finer things.

For the richest, most refined flavor, look to Moulard ducks for foie gras. Lobes of the liver can be purchased whole, sliced, or cubed. Be sure to defrost the frozen liver in the fridge and slice it while still cold to prevent crumbling and breaking. Serve with an assortment of bread, nuts, and fruit, whose sweet and acidic flavors will harmonize with the rich nutty nuance of seared duck foie gras.

Flavor Pairings

A luxurious treat for the palate, each velvety bite melts in the mouth and when paired with just the right accompaniments, transforms a simple meal into a revelation of taste. Pairing well with an array of bread, try serving it atop a lightly toasted slice of brioche or farmhouse bread. Its rich and savory profile is matched best by sweet and acidic flavors making jam or compote an excellent garnish. Fresh autumnal fruits like figs, pears, and dates also make a delicious choice and provide a sense of lavish elegance.

Looking to incorporate foie gras into a recipe? The best place to start is with duck! One of our favorite dinner options is to serve duck breast with foie gras. A match made in culinary heaven, what better to pair with duck than its own rich and delicious liver? When searching for the perfect drink to enjoy alongside a torchon of foie: start with sweet wines. Sauternes, Monbazillac, and, of course, champagne are the ideal match for this delicacy.

Duck Foie Gras Questions And Answers

Q:What is the difference between duck and goose Foie Gras?
A:True foie gras can only come from two birds, the goose, and the duck. Goose foie gras is the more expensive option and is considered by some to be the more refined in terms of flavor. Duck has a bolder profile and is less expensive, making it the more popular option.
Q:How to Make Duck Liver Foie Gras?
A:Making your own duck liver foie gras can be a tricky and meticulous job. Starting with a whole lobe requires the chef to devein the entire portion carefully before you can start cooking it. Once the liver is prepped, the job becomes a breeze. Simply season and sear, then serve with your favorite accompaniments.
Q:Can I Buy Duck Foie Gras in the US?
A:While the French have long had the market cornered on this gourmet ingredient, today, several domestic brands rival, if not exceed, the quality of the European varieties. Hudson valley duck foie gras is one of our favorites.
Q:How Much is Duck Foie Gras?
A:The price of this specialty ingredient depends on the form of foie you’re looking to purchase. Lobes are more expensive than pate duck foie gras, and pate is generally more than duck foie gras terrine. A good rule of thumb is to estimate $40-80 per pound.
Q:Is Duck Foie Gras Healthy?
A:Buy duck foie gras not only for its exceptional taste but also for its myriad health benefits. Rich in vitamins and minerals, the liver is an excellent way to enhance your intake of B12, vitamin A, and minerals like copper and iron.
visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.