Gourmet Food Store » Foie Gras and Pate » Duck Foie Gras

Duck Foie Gras

Duck Foie Gras is the more widespread of the two types of foie gras and therefore more accessible. Its taste is more similar to other game, with a certain muskiness and intensity that appeals to many palates. Browse below, and discover a variety of foie gras online.

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1 - 28 of 36 products:

Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie

from Canada by Rougie

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

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Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie

from Canada by Rougie

A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.

(4)

Duck Foie Gras Morsels

from Canada by Rougie

Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.

Duck Foie Gras Mousse with Port Wine Pate - All Natural

from United States by Terroirs d'Antan

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

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Fresh Duck Foie Gras Slices - Flash-Frozen

from Canada by Rougie

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.

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Goose and Duck Foie Gras Mousse Supreme

from United States by Terroirs d'Antan

A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.

Parfait of Duck Foie Gras

from Canada by Rougie

A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.

Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie

from Canada by Rougie

Musky duck foie gras gently marinated in Armagnac brandy.

Whole Lobe of Duck Foie Gras - Grade A - Flash Frozen

from Canada by Rougie

As smooth flawless liver, as close to perfection as possible.

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Whole Lobe of Duck Foie Gras, Grade A - Fresh

from United States by Hudson Valley

A top-of-the-line lobe of American duck foie gras, fresh, never frozen.

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Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A

from Canada by Rougie

Top of the line French duck liver.

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Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen

from United States by Hudson Valley

A top-of-the-line lobe of American duck foie gras.

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Whole Lobe of Fresh Duck Foie Gras Grade A - Flash Frozen

from Canada by GourmetFoodStore.com

Remarkable product, the freshest and highest grade foie gras.

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Whole Lobe of Fresh Duck Foie Gras Grade B - Flash Frozen

from Canada by GourmetFoodStore.com

Great flavor and texture.

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Duck Foie Gras - Shelf Stable

from Canada by Rougie

Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).

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Duck Foie Gras Slices - Flash-Frozen

from United States by La Belle

Duck Foie Gras with Truffles - Shelf Stable

from Canada by Rougie

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

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Duck Rillettes with 20% Foie Gras Pate

from Canada by Rougie

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.

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Flash Frozen Duck Foie Gras Morsels

from United States by La Belle

Fresh Duck Foie Gras Slices - Individually Flash-Frozen

from United States by Hudson Valley

Mille-Feuille of Duck Foie Gras with Truffles, Micuit

from Canada by Rougie

The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.

Mousse of Duck Foie Gras Fully-Cooked

from Canada by Rougie

A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.

Mousse of Duck Foie Gras Fully-Cooked with Truffles

from Canada by Rougie

Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.

Royale Duck Foie Gras Mousse

from Canada by Rougie

A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.

Royale Duck Foie Gras Mousse with Maple Syrup

from Canada by Rougie

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

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Royale Duck Foie Gras Mousse with Neige Ice Cider

from Canada by Rougie

A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.

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Royale Duck Foie Gras Mousse with Truffles

from Canada by Rougie

Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.

(1)

Whole Duck Foie Gras with Armagnac Brandy, Micuit

from Canada by Rougie

Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.

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