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Duck Foie Gras

Duck Foie Gras is the more widespread of the two types of foie gras and therefore more accessible. Its taste is more similar to other game, with a certain muskiness and intensity that appeals to many palates. Browse below, and discover a variety of foie gras online.
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1 - 28 of 36 products:
Duck Foie Gras - Micuit / Ready to Eat, by Rougie
from Canada by Rougie
Rich, smooth and decadent, with the rustic flavor of duck liver.
 
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
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Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
from Canada by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.
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Duck Foie Gras Morsels
from Canada by Rougie
Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.
 
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
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Fresh Duck Foie Gras - Sliced, Flash-Frozen
from Canada by Rougie
Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.
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Goose and Duck Foie Gras Mousse Supreme
from United States by Terroirs d'Antan
A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.
 
Parfait of Duck Foie Gras
from Canada by Rougie
A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.
 
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
from Canada by Rougie
Musky duck foie gras gently marinated in Armagnac brandy.
 
Whole Duck Foie Gras Micuit Marinated in Armagnac Brandy, Jar
from Canada by Rougie
A convenient 2 slice tin of micuit duck foie gras enhanced with armagnac brandy
 
Whole Lobe of Duck Foie Gras - Grade A Grande Cuisine - Flash Frozen
from Canada by Rougie
As smooth flawless liver, as close to perfection as possible.
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Whole Lobe of Duck Foie Gras, Grade A Fresh
from United States by Hudson Valley
A top-of-the-line lobe of American duck foie gras, fresh, never frozen.
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Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
from Canada by Rougie
Top of the line French duck liver.
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Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen
from United States by Hudson Valley
A top-of-the-line lobe of American duck foie gras.
 
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen
from Canada by GourmetFoodStore.com
Remarkable product, the freshest and highest grade foie gras.
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Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen
from Canada by GourmetFoodStore.com
Great flavor and texture.
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Delpeyrat Block of Duck Foie Gras Shelf Stable | Gourmet Food Store
from Canada by Delpeyrat
This small format bloc of pure duck foie gras is the perfect little secret weapon for impromptu gourmet celebrations.
 
Rougie Duck Foie Gras Shelf Stable | Gourmet Food Store
from Canada by Rougie
Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).
 
Duck Foie Gras Slices - Frozen
from United States by La Belle
 
Rougie Duck Foie Gras | Pate de Foie Gras | Gourmet Food Store
from Canada by Rougie
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
 
Flash Frozen Duck Foie Gras Morsels
from United States by La Belle
 
Flash Frozen Sliced Duck Foie Gras
from Canada by Markys
 
Fresh Duck Foie Gras Slices - Individually Flash-Frozen
from United States by Hudson Valley
 
Mille-Feuille of Duck Foie Gras with Truffles | Gourmet Food Store
from Canada by Rougie
The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.
 
Mousse of Duck Foie Gras Fully-Cooked
from Canada by Rougie
A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.
 
Mousse of Duck Foie Gras Fully-Cooked with Truffles
from Canada by Rougie
Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.
 
Royale Duck Foie Gras Mousse
from Canada by Rougie
A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.
 
Royale Duck Foie Gras Mousse with Maple Syrup
from Canada by Rougie
Duck foie gras livers whipped into a smoothly textured mousse and topped Canadian maple syrup jelly.
 
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