Foie gras is the delicacy to end all delicacies, and therefore requires a delicate touch. Your run-of-the-mill table knife won’t cut it, but add one of our foie gras knives to your knife rack, and you’ll be slicing and dicing foie gras like a master chef.
Its blade is forged from Bonpertuis stainless steel made specifically for knives, satin-finished and sharpened for a long-lasting cutting edge. The handle is carved from Indian rosewood with a traditional design that combines elegance with functionality, resulting in a comfortable grip and chic aesthetic. Brass rivets ensure the knife is lasting and durable.
This is truly a knife you can depend on for cutting foie gras in nice clean pieces that don’t stick or crumble, maintaining the smooth texture for which foie gras is so highly revered. The knife has also been designed for general paring purposes, making it perfect for peeling, skinning or de-seeding fruits, vegetables and meats. Please note that due to its wooden handle, the knife is not dishwasher-safe.
This foie gras knife was created by Sanelli Ambrogio, an Italian company that’s spent over 150 years crafting professional knives and utensils that are frequently used in Michelin-starred kitchens. It offers not only the highest in quality, but also a wide spectrum of choice, innovative design, a favorable quality-to-price ratio and excellent customer service, making Sanelli Ambrogio truly a cut above the rest.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.