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Ficelle Foie Gras

Indulge in the decadent world of gourmet dining with Ficelle Foie Gras! A slender, elongated variation, Ficelle highlights the ingenuity and artistry of French chefs while showcasing the exquisite characteristics of Foie Gras.
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Ficelle of Duck Foie Gras Mousse - 10.6 oz tubes
Ficelle of Duck Foie Gras Mousse
from Canada by Rougie

A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.

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About Ficelle Foie Gras

Made from arguably the most luxurious ingredient in any chef’s culinary repertoire, the Ficelle requires meticulous attention to detail and an understanding of classic culinary techniques. Beginning with goose or duck liver sourced from birds bred and raised for foie gras. The lobe is carefully cleaned and deveined before being seasoned with a delicate blend of spices and a touch of Cognac or Sauternes.

The prepared liver is gently poached or sous-vide to ensure a velvety texture and preserve its richness of flavor, then chilled until the flavors ripen and mature. To achieve the characteristic shape: the chilled foie gras is carefully rolled and wrapped in a thin layer of savory, cured meat, such as prosciutto or pancetta. This casing adds a delightful contrast of flavors, textures, and visual appeal to the final product.

How to Serve

To fully appreciate the complexity of taste and the luxurious texture of Ficelle, it is imperative that you approach it with careful consideration. To savor this delicacy at its best, allow its elegant form to take center stage by arranging thin slices of the foie on a platter. Garnish with edible flowers, verdant herbs, or a drizzle of balsamic reduction.

A surprisingly versatile ingredient, its profile lends itself to a variety of accompaniments. For a classically delicious approach: serve it alongside lightly toasted brioche or a crusty baguette to provide a titillating contrast in textures. Additionally, sweet and tangy elements like fig compote, caramelized onions, or citrus marmalade can beautifully complement its richness.


A gastronomic masterpiece, this delicacy showcases an exquisite marriage of flavors, textures, and craftsmanship, making it a favorite among epicures and one of the more expensive ingredients on the market. The cost of Ficelle foie gras is high, but the eating experience it provides makes it well worth the investment.

Buying Ficelle Foie Gras at Gourmet Food Store

With one of the best online selections available, not only can you buy Ficelle foie gras through our virtual storefront, but you can also access insightful product descriptions, customer reviews, Ficelle foie gras recipes, and more. Purchase all your favorite gastronomic delights from the comfort of your home and enjoy quick and secure shipping straight to your door by choosing Gourmet Food Store!

Ficelle Foie Gras Questions And Answers

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