Parfait of Duck Foie GrasThis superbly smooth concoction is made of 70% duck foie gras blended with duck fat, port wine and seasonings for a mouthwatering creamy texture and decadent flavor. Fully cooked and ready to eat, you can serve this foie gras duck parfait straight out of the refrigerator with slices of crusty baguette for a simple yet sophisticated appetizer, create canapes , or use it to stuff ravioli.
Ingredients: Duck foie gras, water, duck fat, whole liquid eggs, salt, port wine (tawny port wine, salt, pepper, sulfites), whey protein concentrate, spices, sodium erythorbate, sodium nitrite.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: Can this be frozen after opening?
A: Fresh foie gras has a refrigerator life of 3 weeks, unopened (two days after opening). Frozen Foie Gras can keep for up to one year, but the flavor will not be as good when thawed.
Q: How long can I keep it in refrigerator
A: The shelf life of the product is around 12 months unopened and refrigerated. Once opened it should be used as soon as possible.