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Foie Gras and Pate

A foodie worth his name knows and loves with smooth foie gras. Whether in plump lobes, thick slices or buttery pates and blocs, our foie gras selection includes the highest quality foie gras from the best producers in the world.

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1 - 28 of 42 products:

Country Pate with Black Pepper - All Natural

from United States by Terroirs d'Antan

A pork-based country style pate flavored with piquant black pepper. Add cornichons and a little mustard for the perfect afternoon sandwich.

Duck Fat by Rougie

from France by Rougie

Ideal for all manner of sautés, as a flavorful replacement to butter or oil.

Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie

from Canada by Rougie

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

Duck Foie Gras Morsels

from Canada by Rougie

Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.

Duck Foie Gras Mousse with Port Wine Pate - All Natural

from United States by Terroirs d'Antan

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines, made free of preservatives or artificial ingredients.

Duck Mousse with Port Wine Pate - All Natural

from United States by Terroirs d'Antan

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines, made free of preservatives or artificial ingredients.

Duck Rilettes Tradition

from United States by Terroirs d'Antan

A combination of duck meat, seasoned duck fat and cooked confit

Ficelle of Duck Foie Gras Mousse - 10.6 oz tubes

from Canada by Rougie

A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and flavored with Port wine.

Foie Gras Pairing Knife

from Italy by Sanelli Ambrogio

A satin-finished blade made of stainless steel, and an elegant and gorgeous Rosewood handle with brass rivets.

Foie Gras Slicer

from France by GourmetFoodStore.com

A lovely accessory for your kitchen.

Fresh Duck Foie Gras Slices - Flash-Frozen

from Canada by Rougie

Succulent slices of duck foie gras that make cooking a gourmet dinner so easy you'll be tempted to have it on a weekly basis.

Goose and Duck Foie Gras Mousse Supreme

from United States by Terroirs d'Antan

A smooth concoction of creamy goose foie gras whipped with milk, eggs, delicious Sauternes wine and seasoned with spices

Parfait of Duck Foie Gras

from Canada by Rougie

A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.

Pate de Campagne Forrestier - All Natural

from United States by Terroirs d'Antan

Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.

Pate de Campagne with Black Pepper - Traditional

from United States by Terroirs d'Antan

Country style pate flavored with piquant black pepper.

Pate Provencal

from United States by Terroirs d'Antan

Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.

Rabbit Pate with Prunes & Cognac

from United States by Terroirs d'Antan

A coarse pate of tender rabbit meat.

Rillettes du Perigord - Duck Meat Pate - All Natural

from United States by Terroirs d'Antan

Similar to a pate this is an exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.

Smoked Salmon And Spinach Mousse Pate - All Natural

from United States by Terroirs d'Antan

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

Three Layer Vegetable Pate - All Natural

from United States by Terroirs d'Antan

Vegetable pate with three layers made from carrots, cauliflower, and spinach.

Truffled Mousse Pate - All Natural

from United States by Terroirs d'Antan

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.

Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie

from France by Rougie

Musky duck foie gras is gently marinated in Armagnac brandy, delivering exceptional flavors and rich texture. In an attractive Mason jar presentation. Serves 4.