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Gourmet Food StoreFoie Gras and PateFoie Gras and Pate

Foie Gras and Pate

A foodie worth his name knows and loves with smooth foie gras. Whether in plump lobes, thick slices or buttery pates and blocs, our foie gras selection includes the highest quality foie gras from the best producers in the world.
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1 - 28 of 70 products:
Royale Duck Foie Gras Mousse
Royale Duck Foie Gras Mousse
from Canada by Rougie
A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.
5 out of 5 stars rating (5 reviews)
Perigord Pork and Duck Terrine
Perigord Pork and Duck Pate
from Canada by Rougie
A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.
5 out of 5 stars rating (3 reviews)
Whole Lobe of Duck Foie Gras - Grade A Grande Cuisine - Flash Frozen
Whole Lobe of Duck Foie Gras - Grade A - Flash Frozen
from Canada by Rougie
As smooth flawless liver, as close to perfection as possible.
5 out of 5 stars rating (2 reviews)
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
from Canada by Rougie
Musky duck foie gras gently marinated in Armagnac brandy.
5 out of 5 stars rating (2 reviews)
Mille-Feuille of Duck Foie Gras with Truffles | Gourmet Food Store
Mille-Feuille of Duck Foie Gras with Truffles, Micuit
from Canada by Rougie
The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.
5 out of 5 stars rating (2 reviews)
Fig Spread With Balsamic and Port Wine
Fig Spread With Balsamic and Port Wine
from Portugal by Prisca Seduction
Sweet figs come together with rich balsamic and port wine in this delicious spread.
5 out of 5 stars rating (2 reviews)
Royale Duck Foie Gras Mousse with Truffles
Royale Duck Foie Gras Mousse with Truffles
from Canada by Rougie
Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.
5 out of 5 stars rating (2 reviews)
Corona Blanca Spanish Fig and Almond Cake | Gourmet Food Store
Fig and Almond Cake
from Spain by Corona Blanca
A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.
5 out of 5 stars rating (1 review)
Duck Fat by Rougie
Duck Fat by Rougie
from Canada by Rougie
Rich and flavorful duck fat is a superbly flavorful replacement to butter or oil, perfect to make mouthwatering roasted potatoes or vegetables.
5 out of 5 stars rating (1 review)
Mousse of Duck Foie Gras Fully-Cooked with Truffles
Mousse of Duck Foie Gras Fully-Cooked with Truffles
from Canada by Rougie
Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.
5 out of 5 stars rating (1 review)
Crab Rillettes from France
French Crab Rillettes
from France by Groix & Nature
A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.
5 out of 5 stars rating (1 review)
Royale Duck Foie Gras Mousse with Neige Ice Cider
Royale Duck Foie Gras Mousse with Neige Ice Cider
from Canada by Rougie
A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.
5 out of 5 stars rating (1 review)
Fig Cream
Fig Cream
from Italy by Tealdi
Made with a creamy blend of sweetened figs, this versatile sweet spread is positively bursting with flavor!
5 out of 5 stars rating (1 review)
Rougie Duck Foie Gras | Pate de Foie Gras | Gourmet Food Store
Duck Foie Gras with Truffles - Shelf Stable
from Canada by Rougie
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
5 out of 5 stars rating (13 reviews)
Duck Foie Gras Mousse with Port Wine Pate - All Natural
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
5 out of 5 stars rating (12 reviews)
Truffled Mousse Pate - All Natural
Truffled Mousse Pate - All Natural
from United States by Terroirs d'Antan
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
5 out of 5 stars rating (22 reviews)
Pate de Campagne with Black Pepper - Traditional
Pate de Campagne with Black Pepper - Traditional
from United States by Terroirs d'Antan
Country style pate flavored with piquant black pepper.
5 out of 5 stars rating (6 reviews)
Royale Duck Foie Gras Mousse with Maple Syrup
Royale Duck Foie Gras Mousse with Maple Syrup
from Canada by Rougie
Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly
5 out of 5 stars rating (6 reviews)
Duck Mousse with Port Wine Pate - All Natural
Duck Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

5 out of 5 stars rating (16 reviews)
Fresh Duck Foie Gras - Sliced, Flash-Frozen
Fresh Duck Foie Gras Slices - Flash-Frozen
from Canada by Rougie
Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.
5 out of 5 stars rating (5 reviews)
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
5 out of 5 stars rating (18 reviews)
Duck Fat by Rougie
Duck Fat by Rougie
from Canada by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.
5 out of 5 stars rating (8 reviews)
Whole Duck Foie Gras Rougie Micuit | Gourmet Food Store
Whole Duck Foie Gras with Armagnac Brandy, Micuit
from Canada by Rougie
Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.
5 out of 5 stars rating (4 reviews)
Block of Duck Foie Gras with Armagnac Brandy, Micuit
Block of Duck Foie Gras with Armagnac Brandy, Micuit
from Canada by Rougie
Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.
5 out of 5 stars rating (4 reviews)
Duck Rilette Perigord Pate
Duck Rillettes Pate
from Canada by Rougie
The perfect pairing for crusty bread and a glass of wine, thisFrench-style spread is made from duck meat seasoned with white wine and spices.
5 out of 5 stars rating (4 reviews)
Country Pate with Black Pepper - All Natural
Country Pate with Black Pepper - All Natural
from United States by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper.
4.5 out of 5 stars rating (13 reviews)
Rougie Duck Foie Gras Shelf Stable | Gourmet Food Store
Duck Foie Gras - Shelf Stable
from Canada by Rougie
Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).
4.5 out of 5 stars rating (3 reviews)
Smoked Salmon And Spinach Mousse Pate - All Natural
Smoked Salmon And Spinach Mousse Pate
from United States by Terroirs d'Antan
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
4.5 out of 5 stars rating (11 reviews)
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