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Foie Gras and Pate

A foodie worth his name knows and loves with smooth foie gras. Whether in plump lobes, thick slices or buttery pates and blocs, our foie gras selection includes the highest quality foie gras from the best producers in the world.
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1 - 28 of 55 products:
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
5 out of 5 stars rating (6 reviews)
Rougie Duck Foie Gras | Pate de Foie Gras | Gourmet Food Store
Duck Foie Gras with Truffles - Shelf Stable
from Canada by Rougie
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
5 out of 5 stars rating (5 reviews)
Duck Foie Gras Mousse with Port Wine Pate - All Natural
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
5 out of 5 stars rating (3 reviews)
Smoked Salmon And Spinach Mousse Pate - All Natural
Smoked Salmon And Spinach Mousse Pate - All Natural
from United States by Terroirs d'Antan
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
5 out of 5 stars rating (3 reviews)
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen
Whole Lobe of Fresh Duck Foie Gras Grade B - Flash Frozen
from Canada by GourmetFoodStore.com
Great flavor and texture.
5 out of 5 stars rating (2 reviews)
Whole Lobe of Duck Foie Gras - Grade A Grande Cuisine - Flash Frozen
Whole Lobe of Duck Foie Gras - Grade A - Flash Frozen
from Canada by Rougie
As smooth flawless liver, as close to perfection as possible.
5 out of 5 stars rating (2 reviews)
Pate de Campagne with Black Pepper - Traditional
Pate de Campagne with Black Pepper - Traditional
from United States by Terroirs d'Antan
Country style pate flavored with piquant black pepper.
5 out of 5 stars rating (2 reviews)
Royale Duck Foie Gras Mousse with Maple Syrup
Royale Duck Foie Gras Mousse with Maple Syrup
from Canada by Rougie
Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly
5 out of 5 stars rating (1 review)
Rougie Duck Foie Gras Shelf Stable | Gourmet Food Store
Duck Foie Gras - Shelf Stable
from Canada by Rougie
Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).
5 out of 5 stars rating (1 review)
Royale Duck Foie Gras Mousse with Truffles
Royale Duck Foie Gras Mousse with Truffles
from Canada by Rougie
Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.
5 out of 5 stars rating (1 review)
Royale Duck Foie Gras Mousse with Neige Ice Cider
Royale Duck Foie Gras Mousse with Neige Ice Cider
from Canada by Rougie
A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.
5 out of 5 stars rating (1 review)
Cassoulet
Cassoulet - Duck Confit, Pork Sausage and White Bean Soup
from Canada by Rougie
A flavorful  cassoulet of white beans, duck leg confit and pork sausage, simmered in a wine and shallot sauce.
5 out of 5 stars rating (1 review)
Truffled Mousse Pate - All Natural
Truffled Mousse Pate - All Natural
from United States by Terroirs d'Antan
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
5 out of 5 stars rating (9 reviews)
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen
Whole Lobe of Fresh Duck Foie Gras Grade A - Flash Frozen
from Canada by GourmetFoodStore.com
Remarkable product, the freshest and highest grade foie gras.
5 out of 5 stars rating (4 reviews)
Duck Mousse with Port Wine Pate - All Natural
Duck Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
4.5 out of 5 stars rating (6 reviews)
Whole Lobe of Duck Foie Gras, Grade A Fresh
Whole Lobe of Duck Foie Gras, Grade A - Fresh
from United States by Hudson Valley
A top-of-the-line lobe of American duck foie gras, fresh, never frozen.
4.5 out of 5 stars rating (6 reviews)
Fresh Duck Foie Gras - Sliced, Flash-Frozen
Fresh Duck Foie Gras Slices - Flash-Frozen
from Canada by Rougie
Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.
4.5 out of 5 stars rating (3 reviews)
Buy Duck Rillettes with Foie Gras | Gourmet Food Store
Duck Rillettes with 20% Foie Gras Pate
from Canada by Rougie
The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.
4.5 out of 5 stars rating (5 reviews)
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
from Canada by Rougie
Top of the line French duck liver.
4.5 out of 5 stars rating (9 reviews)
Duck Fat by Rougie
Duck Fat by Rougie
from Canada by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.
4.5 out of 5 stars rating (4 reviews)
Rillettes du Perigord - Duck Meat Pate - All Natural
Rillettes du Perigord - Duck Meat Pate - All Natural
from United States by Terroirs d'Antan
An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.
4.5 out of 5 stars rating (2 reviews)
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
from Canada by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.
4.5 out of 5 stars rating (4 reviews)
Duck and Pork Pate with Orange | Gourmet Food Store
Duck and Pork Pate with Orange
from Canada by Rougie
A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,
4.5 out of 5 stars rating (4 reviews)
Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen
Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen
from United States by Hudson Valley
A top-of-the-line lobe of American duck foie gras.
3 out of 5 stars rating (1 review)
Rabbit Pate with Prunes & Cognac
Rabbit Pate with Prunes and Cognac
from United States by Terroirs d'Antan
A delicious country pate of tender rabbit meat, coarsely chopped and mixed with seasonings.
3 out of 5 stars rating (1 review)
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
from Canada by Rougie
Musky duck foie gras gently marinated in Armagnac brandy.
 
Three Layer Vegetable Pate - All Natural
Three Layer Vegetable Pate - All Natural
from United States by Terroirs d'Antan
Vegetable pate with three layers made from carrots, cauliflower, and spinach.
 
Duck Foie Gras Morsels
Duck Foie Gras Morsels
from Canada by Rougie
Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.
 
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