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Foie Gras and Pate

A foodie worth his name knows and loves with smooth foie gras. Whether in plump lobes, thick slices or buttery pates and blocs, our foie gras selection includes the highest quality foie gras from the best producers in the world.
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1 - 28 of 54 products:
Rougie Duck Foie Gras | Pate de Foie Gras | Gourmet Food Store
Duck Foie Gras with Truffles - Shelf Stable
from Canada by Rougie
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
5 out of 5 stars rating (7 reviews)
Duck Foie Gras Mousse with Port Wine Pate - All Natural
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
5 out of 5 stars rating (4 reviews)
Smoked Salmon And Spinach Mousse Pate - All Natural
Smoked Salmon And Spinach Mousse Pate - All Natural
from United States by Terroirs d'Antan
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
5 out of 5 stars rating (4 reviews)
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen
Whole Lobe of Fresh Duck Foie Gras Grade B - Flash Frozen
from Canada by GourmetFoodStore.com
Great flavor and texture.
5 out of 5 stars rating (2 reviews)
Whole Lobe of Duck Foie Gras - Grade A Grande Cuisine - Flash Frozen
Whole Lobe of Duck Foie Gras - Grade A - Flash Frozen
from Canada by Rougie
As smooth flawless liver, as close to perfection as possible.
5 out of 5 stars rating (2 reviews)
Pate de Campagne with Black Pepper - Traditional
Pate de Campagne with Black Pepper - Traditional
from United States by Terroirs d'Antan
Country style pate flavored with piquant black pepper.
5 out of 5 stars rating (2 reviews)
Royale Duck Foie Gras Mousse with Maple Syrup
Royale Duck Foie Gras Mousse with Maple Syrup
from Canada by Rougie
Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly
5 out of 5 stars rating (1 review)
Rougie Duck Foie Gras Shelf Stable | Gourmet Food Store
Duck Foie Gras - Shelf Stable
from Canada by Rougie
Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).
5 out of 5 stars rating (1 review)
Whole Duck Foie Gras Rougie Micuit | Gourmet Food Store
Whole Duck Foie Gras with Armagnac Brandy, Micuit
from Canada by Rougie
Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.
5 out of 5 stars rating (1 review)
Royale Duck Foie Gras Mousse with Neige Ice Cider
Royale Duck Foie Gras Mousse with Neige Ice Cider
from Canada by Rougie
A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.
5 out of 5 stars rating (1 review)
Block of Duck Foie Gras with Armagnac Brandy, Micuit
Block of Duck Foie Gras with Armagnac Brandy, Micuit
from Canada by Rougie
Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.
5 out of 5 stars rating (1 review)
Truffled Mousse Pate - All Natural
Truffled Mousse Pate - All Natural
from United States by Terroirs d'Antan
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
5 out of 5 stars rating (12 reviews)
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen
Whole Lobe of Fresh Duck Foie Gras Grade A - Flash Frozen
from Canada by GourmetFoodStore.com
Remarkable product, the freshest and highest grade foie gras.
5 out of 5 stars rating (8 reviews)
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
5 out of 5 stars rating (7 reviews)
Duck Mousse with Port Wine Pate - All Natural
Duck Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
5 out of 5 stars rating (8 reviews)
Whole Lobe of Duck Foie Gras, Grade A Fresh
Whole Lobe of Duck Foie Gras, Grade A - Fresh
from United States by Hudson Valley
A top-of-the-line lobe of American duck foie gras, fresh, never frozen.
4.5 out of 5 stars rating (7 reviews)
Fresh Duck Foie Gras - Sliced, Flash-Frozen
Fresh Duck Foie Gras Slices - Flash-Frozen
from Canada by Rougie
Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.
4.5 out of 5 stars rating (3 reviews)
Country Pate with Black Pepper - All Natural
Country Pate with Black Pepper - All Natural
from United States by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper.
4.5 out of 5 stars rating (3 reviews)
Duck Fat by Rougie
Duck Fat by Rougie
from Canada by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.
4.5 out of 5 stars rating (5 reviews)
Buy Duck Rillettes with Foie Gras | Gourmet Food Store
Duck Rillettes with 20% Foie Gras Pate
from Canada by Rougie
The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.
4.5 out of 5 stars rating (5 reviews)
Rillettes du Perigord - Duck Meat Pate - All Natural
Rillettes du Perigord - Duck Meat Pate - All Natural
from United States by Terroirs d'Antan
An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.
4.5 out of 5 stars rating (2 reviews)
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
from Canada by Rougie
Top of the line French duck liver.
4.5 out of 5 stars rating (15 reviews)
Duck and Pork Pate with Orange | Gourmet Food Store
Duck and Pork Pate with Orange
from Canada by Rougie
A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,
4.5 out of 5 stars rating (5 reviews)
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
from Canada by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.
4 out of 5 stars rating (5 reviews)
Duck Rilettes Tradition
Duck Rilettes Tradition
from United States by Terroirs d'Antan
A combination of duck meat, seasoned duck fat and cooked confit
4 out of 5 stars rating (2 reviews)
Mousse of Duck Foie Gras Fully-Cooked
Mousse of Duck Foie Gras Fully-Cooked
from Canada by Rougie
A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.
4 out of 5 stars rating (1 review)
Duck Rilette Perigord Pate
Perigord Duck Rillettes Pate
from Canada by Rougie
The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.
4 out of 5 stars rating (1 review)
Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen
Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen
from United States by Hudson Valley
A top-of-the-line lobe of American duck foie gras.
3 out of 5 stars rating (1 review)
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