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Foie Gras and Pate

A foodie worth his name knows and loves with smooth foie gras. Whether in plump lobes, thick slices or buttery pates and blocs, our foie gras selection includes the highest quality foie gras from the best producers in the world.
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1 - 28 of 50 products:
Country Pate with Black Pepper - All Natural
Country Pate with Black Pepper - All Natural
from United States by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper.
(1)
Duck Fat by Rougie
Duck Fat by Rougie
from Canada by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.
(2)
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
(4)
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
from Canada by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.
(2)
Duck Foie Gras Morsels
Duck Foie Gras Morsels
from Canada by Rougie
Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.
 
Duck Foie Gras Mousse with Port Wine Pate - All Natural
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
(1)
Duck Mousse with Port Wine Pate - All Natural
Duck Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
(1)
Duck Rilettes Tradition
Duck Rilettes Tradition
from United States by Terroirs d'Antan
A combination of duck meat, seasoned duck fat and cooked confit
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Foie Gras Paring Knife
Foie Gras Paring Knife
from Italy by Sanelli Ambrogio
A satin-finished blade made of stainless steel, and an elegant and gorgeous Rosewood handle with brass rivets.
 
Foie Gras Slicer
Foie Gras Slicer
from France by GourmetFoodStore.com
A steel wire slicer designed to smoothly cut through fresh foie gras, giving you even slices.
 
Fresh Duck Foie Gras - Sliced, Flash-Frozen
Fresh Duck Foie Gras Slices - Flash-Frozen
from Canada by Rougie
Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.
(1)
Goose and Duck Foie Gras Mousse Supreme
Goose and Duck Foie Gras Mousse Supreme
from United States by Terroirs d'Antan
A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.
 
Parfait of Duck Foie Gras
Parfait of Duck Foie Gras
from Canada by Rougie
A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.
 
Pate de Campagne Forrestier - All Natural
Pate de Campagne Forrestier - All Natural
from United States by Terroirs d'Antan
Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.
 
Pate de Campagne with Black Pepper - Traditional
Pate de Campagne with Black Pepper - Traditional
from United States by Terroirs d'Antan
Country style pate flavored with piquant black pepper.
 
Pate Provencal
Pate Provencal
from United States by Terroirs d'Antan
Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.
 
Rabbit Pate with Prunes & Cognac
Rabbit Pate with Prunes and Cognac
from United States by Terroirs d'Antan
A delicious country pate of tender rabbit meat, coarsely chopped and mixed with seasonings.
 
Rillettes du Perigord - Duck Meat Pate - All Natural
Rillettes du Perigord - Duck Meat Pate - All Natural
from United States by Terroirs d'Antan
An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.
(1)
Smoked Salmon And Spinach Mousse Pate - All Natural
Smoked Salmon And Spinach Mousse Pate - All Natural
from United States by Terroirs d'Antan
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
(2)
Three Layer Vegetable Pate - All Natural
Three Layer Vegetable Pate - All Natural
from United States by Terroirs d'Antan
Vegetable pate with three layers made from carrots, cauliflower, and spinach.
 
Truffled Mousse Pate - All Natural
Truffled Mousse Pate - All Natural
from United States by Terroirs d'Antan
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
(1)
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
from Canada by Rougie
Musky duck foie gras gently marinated in Armagnac brandy.
 
Whole Duck Foie Gras Micuit Marinated in Armagnac Brandy, Jar
Whole Duck Foie Gras Micuit Marinated in Armagnac Brandy, Jar
from Canada by Rougie
A convenient 2 slice tin of micuit duck foie gras enhanced with armagnac brandy
 
Whole Lobe of Duck Foie Gras - Grade A Grande Cuisine - Flash Frozen
Whole Lobe of Duck Foie Gras - Grade A - Flash Frozen
from Canada by Rougie
As smooth flawless liver, as close to perfection as possible.
(1)
Whole Lobe of Duck Foie Gras, Grade A Fresh
Whole Lobe of Duck Foie Gras, Grade A - Fresh
from United States by Hudson Valley
A top-of-the-line lobe of American duck foie gras, fresh, never frozen.
(3)
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
from Canada by Rougie
Top of the line French duck liver.
(6)
Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen
Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen
from United States by Hudson Valley
A top-of-the-line lobe of American duck foie gras.
 
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen
Whole Lobe of Fresh Duck Foie Gras Grade A - Flash Frozen
from Canada by GourmetFoodStore.com
Remarkable product, the freshest and highest grade foie gras.
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