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Whole Lobe of Duck Foie Gras, Grade A - Fresh
Whole Lobe of Duck Foie Gras, Grade A Fresh

Whole Lobe of Duck Foie Gras, Grade A - Fresh

from United States by Hudson Valley
4.5 out of 5 stars rating (4.60)   # of Ratings: 5   Log in to rate this item.
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
2 lb whole lobe chilled $58.25 $116.50
1716801

About Whole Lobe of Duck Foie Gras, Grade A - Fresh

Made by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, flawless lobe is perfectly suited for any foie gras preparation. Fresh, never frozen.
Ingredients: duck liver
Storage: frozen/refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

4.5 out of 5 stars rating(4.60)   # of Ratings: 5 Log in to rate this item.
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Showing comments 1-5 of 5
1. Kevin on 10/3/2017, said: 4 out of 5 stars rating
1.68lbs, not 2lbs, tasted great and like foie.
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2. Charles on 2/11/2017, said: 4 out of 5 stars rating
Almost perfect. It was half thawed when I arrived home, but that wasn't the problem. When I removed it from the packet I detected a strong odor of spoiled meat. However I rinsed it under cold water and rubbed it gently. This removed the off odor. I the placed it in the freezer to firm it up, then when firm I cut it into 6 ounce packets and vacuum sealed them, then placed them in the freezer. I tried one packet the next day, and it was fabulous. The texture is definitely Grade A. If it weren't for the initial "off smell," I would have awarded 5 stars. Yes I will definitely order again!
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3. kirkor on 3/16/2016, said: 5 out of 5 stars rating
perfect
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4. Carl on 2/25/2016, said: 5 out of 5 stars rating
Excellent, very fresh flavorful and as advertised.
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5. John on 1/4/2016, said: 5 out of 5 stars rating
Excelent!
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Showing comments 1-5 of 5

Product Questions And Answers

Q: Is this ready to eat?
A:

This is the fresh liver itself, it has to be cooked. You can find out more information about cooking foie gras on our resource page: https://www.gourmetfoodstore.com/cooking-foie-gras-15160



Q: Has this been "cleaned" of nerves/vessels/grizzle? Is it ready to just slice and sear or is any prep work required?
A:

The lobe is intact, with the veins not removed so prep work will be required.

We do carry a deveined lobe of foie gras: https://www.gourmetfoodstore.com/rougie-whole-lobe-of-fresh-duck-foie-gras-deveined-flash-frozen-grade-a-12492



*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
1716801 2 lb whole lobe 1.60 lbs. - 2.40 lbs. $58.25

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