Whole Lobe of Duck Foie Gras, Grade A - Fresh
Made by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, flawless lobe is perfectly suited for any foie gras preparation. Fresh, never frozen.
Ingredients: duck liver
Storage: frozen/refrigerated
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: Is this ready to eat?
A: This is the fresh liver itself, it has to be cooked. You can find out more information about cooking foie gras on our resource page: https://www.gourmetfoodstore.com/cooking-foie-gras-15160
Q: Has this been "cleaned" of nerves/vessels/grizzle? Is it ready to just slice and sear or is any prep work required?
A: The lobe is intact, with the veins not removed so prep work will be required.
We do carry a deveined lobe of foie gras: https://www.gourmetfoodstore.com/rougie-whole-lobe-of-fresh-duck-foie-gras-deveined-flash-frozen-grade-a-12492
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 1716801 |
2 lb whole lobe |
1.60 lbs. - 2.40 lbs. |
$97.11 |