Fellow meat enthusiasts, you’re in for a real treat. This classic salame is made following careful adherence to the traditional Russian taste. Powerful flavors are conjured from high quality ingredients, particularly the beef. Harvested from the finest cattle, it’s then ground and seasoned with garlic and spices. All that juicy, succulent meat is stuffed into a natural casing and hand-tied. The intense curing process coaxes from the meat an array of subtle flavors that would otherwise be missing.
You can enjoy this gluten-free, versatile sausage with anything from a fancy meal to a luncheon-based lunch to a simple family picnic. Combine it with crackers, add it to a salami platter, or use it as an elegant substitute for pepperoni on your next homemade pizza.
This salame was created with great care by Alef Sausage Inc. Since 2000 this Chicago-based manufacturer has acquired an excellent reputation for its preparation of gourmet sausages. Using traditional European and Russian recipes – in conjunction with innovative modern techniques – Alef offers over forty types of sausages and meat delicacies, distributed in over thirty states, as well as in Canada. With such a wide range of luxury meat on offer, they’re sure to satisfy even the most extravagant palate.