The Tambovsky Ham is Russian in name but American in origin, Slavic in style yet utterly scrumptious to the western palate. It’s been cured with great care and devotion to ensure full flavor and plump texture, so you and your guests will relish every succulent mouthful. Better still, the bone has been removed so that every pound you purchase earns its place: pure ham from skin to core. Being deboned means it’s also easy to cut. Use a knife or deli slicer to create paper-thin slices, and then apply them to sandwiches, salads, or a meat platter that will wow your friends and family.
This ham comes wrapped and can be easily stored in your refrigerator.