A spicy salami that’s aptly named Diablo, as in “devilishly hot!”, Red Bear Provisions’ Diablo is a cured dry sausage crafted in the Italian salami piccante style – cured with red pepper and paprika for that kick of heat, plus some sweet red wine and fennel for extra complexity and gorgeous aroma. Diablo is a rich salami with great depth that’s just perfect for any antipasto or charcuterie board, since it’s a great match to most cheeses, and can be just as easily paired with a cold beer or a full-bodied red wine.
The inventive “salami stick” is a great new little format, perfect to make a little charcuterie platter for one or two. Send it as part of a gourmet gift basket alongside some other Red Bear salamis – just add a few cheeses, crackers and you’ve got a great gift for the foodie in your life. And there’s nothing more amazing than this thinly-sliced salami, a fresh crusty bread, plus cold beer and your favorite Sunday game or to take on an outdoorsy picnic, no matter what the season.
Red Bear Provisions is based out of Chicago, and always uses farm-raised meats for their artisanal, small-batch salami. They never use any hormones, nitrites or nitrates in their salamis, just high-quality ingredients and know-how.