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Smoked and Cured Meats

You’ve found the place of the ultimate gourmet meat platter! With our selection of fine specialty meats from around the world – including the best of American charcuterie – creating the cheese and meat board will be incredibly easy.
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57 - 84 of 231 products
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Proscuitto Carving Knife with Rosewood Handle
Proscuitto Carving Knife with Rosewood Handle
from Italy by Sanelli Ambrogio

Satin-finished stainless steel and a gorgeous, hand-finished Rosewood handle.

Pio Tosini Prosciutto di Parma - Bone In
Pio Tosini Prosciutto di Parma - Bone In
from Italy by Pio Tosini

An incredibly delicate Prosciutto ham aged for at least 500 days.

Sopressata Salami - Sweet
Sweet Sopressata Salami
from Canada by Mastro

A New York favorite, this dry salami makes for a delicately sweet yet rich and meaty addition to cheeseboards and antipasto platters

Prosciutto Di Parma Boneless
Prosciutto Di Parma Boneless
from Italy by Pio Tosini

A superb, extra-aged whole leg of Prosciutto from Pio Tosini.

Whole Beef Bresaola - Punta D'anca
Whole Beef Bresaola - Punta D'anca
from Uruguay by Bernina

Delicious dried and salted delicatessen meat from the original Italian recipe.

Lomo Serrano (Pork Loin) - Pre-Sliced
Lomo Serrano (Pork Loin) - Pre-Sliced
from Spain by Fermin

Succulent Serrano pork loin air-cured in the mountains of Salamanca with garlic and paprika.

Paleta Iberica Ham (shoulder) - Whole, Bone-In
Paleta Iberica Ham (shoulder) - Whole, Bone-In
from Spain by Fermin

A delicious shoulder cut of the Spanish white pig Pata Negra.

Paleta Serrano Ham (shoulder) - Whole, Boneless
Paleta Serrano Ham (shoulder) - Whole, Boneless
from Spain by Fermin

The delicious shoulder cut of the Spanish pig.

Serrano Ham Boneless (Jamon Serrano) - Whole
Serrano Ham Boneless (Jamon Serrano) - Whole
from Spain by Redondo Iglesia

A whole Serrano ham from Spain.

Jamon Serrano Ham 18 Months - Whole, Boneless
Jamon Serrano Ham 18 Months - Whole, Boneless
from Spain by Fermin

The delicious Spanish Serrano Ham, whole hind leg, boneless.

Lomo Iberico de Bellota, Cured - Half Loin
5J Iberico Pork Loin - Lomo Pata Negra
from Spain by 5J

A succulent piece of prized 100% Spanish Iberico dry cured sausage, rubbed with sea salt and paprika.

Paleta Iberica de Bellota (shoulder) - Whole, Boneless
Paleta Iberica de Bellota (shoulder) - Whole, Boneless
from Spain by Fermin

Whole boneless pork shoulder from acorn-fed Spanish pigs.

Jamon Iberico Ham - Whole, Bone-In
Jamon Iberico Ham - Whole, Bone-In
from Spain by Fermin

From certified pata negra Iberian pigs, a whole jamon, bone in.

Nueske's Applewood Smoked Bacon, Sliced
Nueske's Applewood Smoked Bacon, Sliced
from United States by Nueske's

Smokey, sweet, and completely irresistible, Nuekse’s is the bacon top chef's demand, and the cured meat gourmands and epicures prefer.

Prosciutto Cotto Italiano - Steam Cooked Ham
Prosciutto Cotto Italiano - Steam Cooked Ham
from Italy by Principe

A hearty leg of steam-cooked ham with a delicate flavor and spicy aroma, made from all-natural ingredients.

Pure Breed Iberico de Bellota Pork Shoulder - with Bone
Pure Breed Iberico de Bellota Pork Shoulder - with Bone
from Spain by 5J

A stunning presentation: whole bone-in, cured and aged ham from purebred Iberico pigs.

Mortadella with Pistachio Nuts
Mortadella with Pistachio Nuts
from Italy by Ferrarini

A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.

Paleta Iberica  de Bellota Ham (shoulder) - Deli Sliced
Paleta Iberica de Bellota Ham (shoulder) - Deli Sliced
from Spain by Fermin

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

Berkshire White Truffle Salami
White Truffle Berkshire Pork Salami
from United States by Terroirs d'Antan

A luxurious salami made with prized purebred Berkshire pork meat and sublime Alba white truffles.

Jamon Iberico Ham - Whole, Boneless
Jamon Iberico Ham - Whole, Boneless
from Spain by Fermin

For those who enjoy it so much, they must have the whole thing.

Venison and Berkshire Pork Salami
Venison and Berkshire Pork Salami
from United States by Terroirs d'Antan

A flavorful combination of New Zealand Venison and purebred Berkshire pork makes this a masterful piece of charcuterie.

Nueske's Applewood Smoked Bacon Slab
Nueske's Applewood Smoked Bacon Slab
from United States by Nueske's

Whether you like your bacon thin and crisp or thick and juicy, our bacon slab gives you the option to have either!

Toscano Salami - Natural
Toscano Salami - Uncured
from United States by Terroirs d'Antan

A flavorful Tuscan salami made with all-natural Berkshire pork, garlic, and chunks of black peppercorns.

Nueske's Canadian Bacon
Nueske's Canadian Bacon
from United States by Nueske's

Fully cooked and bursting with the rich flavor of premium smoked pork, our Canadian bacon is a convenient option everyone’s sure to love!

Wagyu Beef Bresaola, Cured, Sliced
Wagyu Beef Bresaola, Cured, Sliced
from Australia by Broadleaf

The rich coloring and intensely nuanced flavor profile of our Wagyu beef bresaola make it a must-have addition for any charcuterie board.

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Jamon Serrania - Jamon Serrano Ham, Pre-Sliced
Jamon Serrania - Jamon Serrano Ham, Pre-Sliced
from Spain by Fermin

Delicate thin slices of Serrano ham offer an authentic and delicious taste of Spain.

Jamon Iberico de Bellota - Pre-Sliced
Jamon Iberico de Bellota - Pre-Sliced
from Spain by 5J

Pre-sliced and ready-to-use experience the best ham in the world, one perfectly sliced portion at a time.

Smoked Duck Breast - 24-28 oz
Smoked Duck Breast - 24-28 oz
from United States by Broadleaf

Brined, then slowly smoked for hours to get mouthwatering juicy results, our smoked duck breasts will keep you coming back for seconds!

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At Gourmet Food Store we source artisan meats from Spain, Italy, France, and many other locales. Whether you want to have the most indulgent snack in the world, the most amazing sandwich you’ve ever tasted, or want to cook with the best cured meats, our selection is exactly what you were look. Discover Spanish Iberico de Bellota, a cured ham from Spain that’s considered the best in the world. It comes from the prized Iberico black-hoofed pigs who roam the Spanish Dehesa, feeding on acorns, tubers and nuts. The breed is genetically privileged with sumptuous intramuscular fat marbling, which the diet rich in tubers and nuts renders even more deliciously buttery and tender. Use Iberico in meat platters, antipasto, for appetizers, or for the ultimate snack and sandwich. Also, from Spain we carry an amazing selection of the traditional Serrano ham, from the Spanish Serrano white pigs. Beloved in Spain and all around the world, this ideal for tapas, to cook into tartas, tortillas and quiches, or to savor in a luxurious sandwich. We offer Spanish paleta, ham, solomillo, pork loin and more. If you’re looking for Italian gourmet cured meat, we carry authentic Prosciutto di Parma ham. This rosy, buttery ham has been around for centuries, and is gently salted and air-cured in cellars for a flavor and texture that coveted by gourmands. Our prosciutto is available in perfectly thin slices for snacking and antipasto, but also in impressive whole legs, which you can slice as thick or thin as you want, and that make for an impressive addition to your kitchen. If salami and sausage is what you were looking for, we carry an impressive selection of great charcuterie, like French-style saucisson, plump German sausage and frankfurters, plus French-style boudin, confit, classic sausages like merguez, andouillete, and more. Discover our endless selection of British banger sausages, smoked venison, pork, wild boar and other great delicacies for grilling, casseroles, or sausage sandwiches. You can also learns the in and outs of how to cook sausage right here! Our assortment of cured and smoked meats comes in curated sampler and gift sets, perfect for when you want to create a gourmet meat platter but don’t know where to start. We’ve paired our best together and will ship them to your doorstep – just open them and eat! They make great gourmet gifts for meat-lovers and fellow foodies and are ideal to add to gourmet gift baskets. The perfect meat platter is never complete without a good amount of quality Charcuterie meats. Start with gourmet cured meats like thin slices of Iberico and Prosciutto, thick slices of chorizo, a few salamis and sausages, to mention a few. Luckily, we've got an amazing selection of cured and smoked meats for sale, sourced from the best charcuterie brands from around the world.

Smoked and Cured Meats Questions And Answers

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