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Smoked and Cured Meats

You’ve found the place of the ultimate gourmet meat platter! With our selection of fine specialty meats from around the world – including the best of American charcuterie – creating a grazing board will be incredibly easy.
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57 - 84 of 240 products
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Lomo Serrano (Pork Loin) - Pre-Sliced
Lomo Serrano (Pork Loin) - Pre-Sliced
from Spain by Fermin

Succulent Serrano pork loin air-cured in the mountains of Salamanca with garlic and paprika.

Nueske's Applewood Smoked Bacon, Sliced
Nueske's Applewood Smoked Bacon, Sliced
from United States by Nueske's

Smokey, sweet, and completely irresistible, Nuekse’s is the bacon top chef's demand, and the cured meat gourmands and epicures prefer.

Paleta Iberica Ham (shoulder) - Whole, Bone-In
Paleta Iberica Ham (shoulder) - Whole, Bone-In
from Spain by Fermin

A delicious shoulder cut of the Spanish white pig Pata Negra.

Paleta Serrano Ham (shoulder) - Whole, Boneless
Paleta Serrano Ham (shoulder) - Whole, Boneless
from Spain by Fermin

The delicious shoulder cut of the Spanish pig.

Pata Negra - Boneless Pure Breed Iberico de Bellota Pork Shoulder
Pata Negra - Boneless Pure Breed Iberico de Bellota Pork Shoulder
from Spain by 5J

Whole boneless cured and aged Shoulder ham from purebred Iberico.

Prosciutto di Parma - 16 months
Prosciutto di Parma Boneless - 16 months
from Italy by Salumeria Rosi

This superb Prosciutto is expertly salted, air-cured and dried for 16 months.

Jamon Serrano Ham 18 Months - Whole, Boneless
Jamon Serrano Ham 18 Months - Whole, Boneless
from Spain by Fermin

The delicious Spanish Serrano Ham, whole hind leg, boneless.

Serrano Ham Boneless (Jamon Serrano) - Whole
Serrano Ham Boneless (Jamon Serrano) - Whole
from Spain by Redondo Iglesia

A whole Serrano ham from Spain.

Lomo Iberico de Bellota, Cured - Half Loin
5J Iberico Pork Loin - Lomo Pata Negra
from Spain by 5J

A succulent piece of prized 100% Spanish Iberico dry cured sausage, rubbed with sea salt and paprika.

Jamon Iberico Ham - Whole, Bone-In
Jamon Iberico Ham - Whole, Bone-In
from Spain by Fermin

From certified pata negra Iberian pigs, a whole jamon, bone in.

Paleta Iberica de Bellota (shoulder) - Whole, Boneless
Paleta Iberica de Bellota (shoulder) - Whole, Boneless
from Spain by Fermin

Whole boneless pork shoulder from acorn-fed Spanish pigs.

Pure Breed Iberico de Bellota Pork Shoulder - with Bone
Pure Breed Iberico de Bellota Pork Shoulder - with Bone
from Spain by 5J

A stunning presentation: whole bone-in, cured and aged ham from purebred Iberico pigs.

Prosciutto Cotto Italiano - Steam Cooked Ham
Prosciutto Cotto Italiano - Steam Cooked Ham
from Italy by Principe

A hearty leg of steam-cooked ham with a delicate flavor and spicy aroma, made from all-natural ingredients.

Mortadella with Pistachio Nuts
Mortadella with Pistachio Nuts
from Italy by Ferrarini

A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.

Salchichon Iberico
Salchichon Iberico
from Spain by Fermin

A flavorful Spanish salchichon sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca.

Berkshire White Truffle Salami
White Truffle Berkshire Pork Salami
from United States by Terroirs d'Antan

A luxurious salami made with prized purebred Berkshire pork meat and sublime Alba white truffles.

Paleta Iberica  de Bellota Ham (shoulder) - Deli Sliced
Paleta Iberica de Bellota Ham (shoulder) - Deli Sliced
from Spain by Fermin

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

Jamon Iberico Ham - Whole, Boneless
Jamon Iberico Ham - Whole, Boneless
from Spain by Fermin

For those who enjoy it so much, they must have the whole thing.

Venison and Berkshire Pork Salami
Venison and Berkshire Pork Salami
from United States by Terroirs d'Antan

A flavorful combination of New Zealand Venison and purebred Berkshire pork makes this a masterful piece of charcuterie.

Nueske's Applewood Smoked Bacon Slab
Nueske's Applewood Smoked Bacon Slab
from United States by Nueske's

Whether you like your bacon thin and crisp or thick and juicy, our bacon slab gives you the option to have either!

Toscano Salami - Natural
Toscano Salami - Uncured
from United States by Terroirs d'Antan

A flavorful Tuscan salami made with all-natural Berkshire pork, garlic, and chunks of black peppercorns.

Jambon Madrange (Madrange Ham)
Jamon Iberico de Bellota - Pre-Sliced
Jamon Iberico de Bellota - Pre-Sliced
from Spain by 5J

Pre-sliced and ready-to-use experience the best ham in the world, one perfectly sliced portion at a time.

Nueske's Canadian Bacon
Nueske's Canadian Bacon
from United States by Nueske's

Fully cooked and bursting with the rich flavor of premium smoked pork, our Canadian bacon is a convenient option everyone’s sure to love!

Jamon Serrania - Jamon Serrano Ham, Pre-Sliced
Jamon Serrania - Jamon Serrano Ham, Pre-Sliced
from Spain by Fermin

Delicate thin slices of Serrano ham offer an authentic and delicious taste of Spain.

Wagyu Beef Bresaola, Cured, Sliced
Wagyu Beef Bresaola, Cured, Sliced
from Australia by Broadleaf

The rich coloring and intensely nuanced flavor profile of our Wagyu beef bresaola make it a must-have addition for any charcuterie board.

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Sweetheart Ham - Boneless
Sweetheart Ham - Boneless
from United States by Olympia Provisions

A small artisan ham made from pork sirloin tip brined in herbs and smoked in applewood.

Smoked Duck Breast - 24-28 oz
Smoked Duck Breast - 24-28 oz
from United States by Broadleaf

Brined, then slowly smoked for hours to get mouthwatering juicy results, our smoked duck breasts will keep you coming back for seconds!

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Smoked Meats

This involves cooking and flavoring by exposing to smoke from burning wood or other material which not only imparts a unique, deep flavor but also helps to preserve it. Smoking methods include cold and hot smoking for very different results!

Types of Smoked Meats:

  • Bacon: Typically smoked pork belly, bacon is a breakfast favorite known for its savory, smoky flavor.
  • Smoked Sausages: Varieties like kielbasa and andouille are packed with flavor, perfect for grilling or adding to stews and soups.
  • Ham: Whether it's city ham or country ham, smoking adds a rich, savory dimension to this classic.

The choice of wood—such as hickory, applewood, or mesquite—plays a crucial role in the final taste of smoked meats. Each type of wood offers a distinct flavor profile, enhancing the natural taste.

Cured Meats

These are preserved primarily through the application of salt, which removes moisture and inhibits the growth of bacteria. This is an ancient method of preservation that also significantly enhances the flavor! Top examples include prosciutto, salami, and pancetta.

Types of Cured Meats:

  • Prosciutto: This Italian favorite is dry-cured ham, known for its delicate, sweet flavor and melt-in-your-mouth texture.
  • Salami: A variety of cured sausage, salami comes in many forms and flavors, from spicy to mild.
  • Pancetta: Italian-style cured pork belly, pancetta is often used to add depth to pasta dishes, soups, and salads.

The Difference Between Smoked and Cured Meats

While both smoking and curing are methods of preserving and flavoring, they differ significantly in their processes and outcomes.

Smoking uses heat and smoke to cook and flavor.

Curing relies on the use of salt, and sometimes sugar, nitrates, and nitrites, to draw out moisture and prevent bacterial growth. Cured meats are typically air-dried over a period of time, which can range from a few days to several months, depending on the type of meat and desired flavor.

Combining Techniques

Interestingly, some undergo both processes. For example, bacon is first cured with salt and then smoked to enhance its flavor and preserve it further.

Origin

At Gourmet Food Store we source artisan meats from Spain, Italy, France, and many other locales. Whether you want to have the most indulgent snack in the world, the most amazing sandwich you’ve ever tasted, or want to cook with the best cured meats, our selection is exactly what you were looking for.

Types of Cured Meats

Spanish Iberico

Discover Spanish Iberico de Bellota, a cured ham from Spain that’s considered the best in the world. It comes from the prized Iberico black-hoofed pigs who roam the Spanish Dehesa, feeding on acorns, tubers and nuts. The breed is genetically privileged with sumptuous intramuscular fat marbling, which the diet rich in tubers and nuts renders even more deliciously buttery and tender. Use Iberico in meat platters, antipasto, for appetizers, or for the ultimate snack and sandwich.

Spanish Serrano Ham

Also, from Spain we carry an amazing selection of the traditional Serrano ham, from the Spanish Serrano white pigs. Beloved in Spain and all around the world, this ideal for tapas, to cook into tartas, tortillas and quiches, or to savor in a luxurious sandwich. We offer Spanish paleta, ham, solomillo, pork loin and more.

Italian Prosciutto

If you’re looking for Italian gourmet cured meat, we carry authentic Prosciutto di Parma ham. This rosy, buttery ham has been around for centuries, and is gently salted and air-cured in cellars for a flavor and texture that is coveted by gourmands. Our prosciutto is available in perfectly thin slices for snacking and antipasto, but also in impressive whole legs, which you can slice as thick or thin as you want, and that make for an impressive addition to your kitchen.

Sausages & Salami

If salami and sausage is what you were looking for, we carry an impressive selection of great charcuterie, like French-style saucisson, French-style boudin, confit, classic sausages like merguez, andouillete, and more.

Other SausagesDiscover our endless selection of British banger sausages, smoked venison, pork, wild boar and other great delicacies for grilling, casseroles, or sausage sandwiches. You can also learn the ins and outs of how to cook sausage right here!

Gift Sets

Our assortment of cured and smoked meats comes in curated sampler and gift sets, perfect for when you want to create a gourmet platter but don’t know where to start. We’ve paired our best together and will ship them to your doorstep – just open them and eat! They make great gourmet gifts for meat-lovers and fellow foodies and are ideal to add to gourmet gift baskets.

The perfect platter is never complete without a good amount of quality charcuterie meats. Start with gourmet cured items like thin slices of Iberico and Prosciutto, thick slices of chorizo, a few salamis and sausages, to mention a few. Luckily, we've got an amazing selection of cured and smoked meats for sale, sourced from the best charcuterie brands from around the world.

Smoked and Cured Meats Questions And Answers

Q:Are smoked meats bad for you?
A:Smoked meats can be part of a balanced diet, but excessive consumption may increase the risk of certain health issues due to their potential exposure to carcinogens.
Q:Can you eat smoked meats while pregnant?
A:Yes, in general, but make sure you choose varieties that are fully cooked.
Q:Can you freeze smoked meats?
A:Yes, smoked meats can be frozen to extend their shelf life and maintain their quality!
Q:What are cured meats?
A:Cured meats are preserved meats that have been treated with salt, nitrates, or other curing agents for. Most common examples include bacon, ham, and salami.
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