Mortadella with Pistachio - Pre-Sliced
This Italian cold cut has been produced since ancient times – the 1st century! The recipe originates in the region near Rome, and it consists of finely ground pork (the first part of the name, “mortar” derives from the mortar that was used for grinding) seasoned with spices and herbs, stuffed into a casing, then cooked in dry hot air ovens (which doesn’t add moisture). Presented in round light pink slices, the flavor is mild, delicate, and fragrant with a soft, silky texture.
Ferrarini produces their coveted Mortadella using a secret recipe which includes cubes of pork fat taken from the neck of the hog for extra fatty sweetness, plus meaty pistachios for additional flavor and crunch. We present it in practical slices, so you can just open and serve in antipasto or sandwiches.
Ferrarini makes their gluten-free, lactose-free mortadella with select meats. They’ve been expertly producing high quality Italian charcuterie and specialty means since the mid-1950s, respecting classic techniques and ancient recipes.
Ingredients: Pork, pork stomach, pork fat, salt, pistachio nuts, spices and flavorings, sodium ascorbate, sodium nitrite.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Salami and Dry Sausage, Sliced Meats
Questions and Answers
Q:How long do these packages last when unopened?
A:Unopened mortadella will keep for a month. Once opened, this needs to be consumed within a week. Keep refrigerated at all times upon arrival.