Product Questions And Answers
Q:Is the duck leg confit fully cooked. I have it frozen from your company. Do I just warm it and for how long?
A:The Duck Leg Confit is fully cooked. It can be served both cold (incorporated in salads) or warmed in different dishes or by itself. The Duck Leg Confit can be warmed in different ways (in the oven, pan-seared). It needs to be cooked until the skin turns crispy and a nice golden-brown color.
Q:How long will the duck leg confit stay fresh? Can it be frozen successfully?
A:The shelf life of the Duck Leg Confit - Individual Piece is 2 months refrigerated upon receipt. The product can be frozen but the texture might be damaged as a consequence.