Mini Smoked Salmon Appetizer Tarts Recipe Photo [1]

Mini Gravlax Smoked Salmon Tarts Appetizer Recipe

Liliana Knigin

| November 25, 2015 |

Bite into these buttery tarts filled to the brim with zesty dill and pepper gravlax salmon! The unique spicy flavor of the salmon is pared down with creamy creme fraiche. A bit of dill and some meaty avocado, and this appetizer recipe is done in a pinch.

Prep Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Yield: 6 to 8

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Mini Gravlax Smoked Salmon Tarts Appetizer Recipe

Ingredients

2 oz. gravlax smoked salmon
½ cup of creme fraiche
6 to 8 small tart shells
Fresh dill
Avocado, diced

Directions

Separate half the mustard dill sauce that came in the gravlax salmon and mix it with creme fraiche and the salmon cut into small pieces.
Scoop a big dollop of the mix and fill each tart shell. Garnish with a piece of fresh dill, a cube of avocado and a slice of smoked salmon.

This recipe is found in:
Recipes by Ingredient: Smoked Salmon Recipes
Recipes by Course or Meal: Appetizers and Side Dishes, Breakfast and Brunch Recipes
Recipes by Occasion: Easter Recipes, Labor Day and 4th of July Recipes, Thanksgiving Recipes, Holiday Recipes, Valentine's Day Recipes

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Author

Liliana Knigin

A foodie with a knack for creating elegant recipes, Liliana has been crafting some of our most delicious recipes for over 20 years.

Mini Gravlax Smoked Salmon Tarts Appetizer Recipe

Mini Gravlax Smoked Salmon Tarts Appetizer Recipe

Recipe Reviews

Author

Liliana Knigin

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