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Gourmet Food StoreRecipesSmoked Salmon RecipesMini Gravlax Smoked Salmon Tarts Appetizer Recipe
Mini Smoked Salmon Appetizer Tarts Recipe

Mini Gravlax Smoked Salmon Tarts Appetizer Recipe

by GourmetFoodStore.com
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Bite into these buttery tarts filled to the brim with zesty dill and pepper gravlax salmon! The unique spicy flavor of the salmon is pared down with creamy creme fraiche. A bit of dill and some meaty avocado, and this appetizer recipe is done in a pinch.

Prep Time:
Cook Time:
Total Time:
Yield: 6 to 8

Mini Gravlax Smoked Salmon Tarts Appetizer Recipe Instructions

Ingredients
  • 2 oz. gravlax smoked salmon
  • ½ cup of creme fraiche
  • 6 to 8 small tart shells
  • Fresh dill
  • Avocado, diced

Directions
  1. Separate half the mustard dill sauce that came in the gravlax salmon and mix it with creme fraiche and the salmon cut into small pieces.
  2. Scoop a big dollop of the mix and fill each tart shell. Garnish with a piece of fresh dill, a cube of avocado and a slice of smoked salmon.

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