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Mini Gravlax Smoked Salmon Tarts Appetizer Recipe

Liliana Knigin
  |   November 25, 2015   |  
Bite into these buttery tarts filled to the brim with zesty dill and pepper gravlax salmon! The unique spicy flavor of the salmon is pared down with creamy creme fraiche. A bit of dill and some meaty avocado, and this appetizer recipe is done in a pinch.

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Yield: 6 to 8

Mini Gravlax Smoked Salmon Tarts Appetizer Recipe


  1. Separate half the mustard dill sauce that came in the gravlax salmon and mix it with creme fraiche and the salmon cut into small pieces.
  2. Scoop a big dollop of the mix and fill each tart shell. Garnish with a piece of fresh dill, a cube of avocado and a slice of smoked salmon.

This recipe is found in:
Recipes by Ingredient: Smoked Salmon Recipes
Recipes by Course or Meal: Appetizers and Side Dishes, Breakfast and Brunch Recipes
Recipes by Occasion: Easter Recipes, Labor Day and 4th of July Recipes, Thanksgiving Recipes, Holiday Recipes, Valentine's Day Recipes

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Liliana Knigin

A foodie with a knack for creating elegant recipes, Liliana has been crafting some of our most delicious recipes for over 20 years.

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