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» » » Mini Gravlax Smoked Salmon Tarts Appetizer Recipe
Mini Smoked Salmon Appetizer Tarts Recipe

Mini Gravlax Smoked Salmon Tarts Appetizer Recipe

Bite into these buttery tarts filled to the brim with zesty dill and pepper gravlax salmon! The unique spicy flavor of the salmon is pared down with creamy creme fraiche. A bit of dill and some meaty avocado, and this appetizer recipe is done in a pinch.

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Yield: 6 to 8
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Mini Gravlax Smoked Salmon Tarts Appetizer Recipe Instructions

  • 2 oz. gravlax smoked salmon
  • ½ cup of creme fraiche
  • 6 to 8 small tart shells
  • Fresh dill
  • Avocado, diced
  • Ripe heirloom tomato, diced
  1. Separate half the mustard dill sauce that came in the gravlax salmon and mix it with creme fraiche and the salmon cut into small pieces.
  2. Scoop a big dollop of the mix and fill each tart shell. Garnish with a piece of fresh dill, a cube of avocado and a slice of smoked salmon.
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