Lox and Bagels Recipe

Lox and Bagels Recipe

• 4 bagel, halved
• 1 cup cream cheese
• 8 slices (4 oz.) smoked salmon lox
• 4 tsp. capers, drained and rinse
• 1 large heirloom tomato, sliced thinly
• 1 small red onion, finely sliced

1. Divide the bagels in separate plates. On each half of the bagels, spread a liberal amount of cream cheese.
2. On one half of the bagel, place two folded slices of lox, 1 tsp. capers, a slice of tomato and a slice or two of red onions. Close with the other half and serve.