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Lox and Bagels Recipe

Lox and Bagels Recipe

A classic but beloved recipe, lox and bagels are an American favorite. We pile premium Scottish or Norwegian smoked salmon on ours, with a good amount of cream cheese and a sprinkle of juicy capers.

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Cook Time:
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Yield: 4 bagels

Lox and Bagels Recipe Instructions

  • 4 bagel, halved
  • 1 cup cream cheese
  • 8 slices (4 oz.) smoked salmon lox
  • 4 tsp. capers, drained and rinse
  • 1 large heirloom tomato, sliced thinly
  • 1 small red onion, finely sliced
    1. Divide the bagels in separate plates. On each half of the bagels, spread a liberal amount of cream cheese.
    2. On one half of the bagel, place two folded slices of lox, 1 tsp. capers, a slice of tomato and a slice or two of red onions. Close with the other half and serve.
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