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Marinated Mozzarella, Cherry Tomato and Strawberry Salad with Espellete Balsamic Dressing Recipe

from United States by GourmetFoodStore.com
Fresh mozzarella is elevated to fabulous levels with a quick marinade in walnut oil and zesty Piment D' Espellete. Matched with sweet strawberries and juicy cherry tomatoes to balance out that heat, it's a match made in summer-produce heaven.

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Yield: Serves 4

Marinated Mozzarella, Cherry Tomato and Strawberry Salad with Espellete Balsamic Dressing Recipe

Ingredients

Directions
  1. Cut the mozzarella balls in half and put in a bowl, drizzle with the walnut oil and add the Piment d’ Espelette. Mix, cover and keep for at least 15 minutes in the refrigerator.
  2. In a large bowl, mxi the strawberries, tomatoes and mozzarella. Cut half of the basil leaves in strips with a scissor and add. Reserve in the fridge, covered.
  3. Dress with Mix the olive oil, salt, pepper and balsamic vinegar, and add basil leaves on top.

This recipe is found in:
Recipes by Course or Meal: Appetizers and Side Dishes
Recipes by Occasion: Easter Recipes, Labor Day and 4th of July Recipes, Thanksgiving Recipes, Holiday Recipes
Recipes by Cuisine: Italian Recipes
Recipes by Season: Spring and Summer Recipes

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