Questions and Answers
Q:additional question how you lower temp from 350 to 350????? Answer to first question was ridiculous and confusing - so please explaib step by sten process of lowering temperature from 350 to 350 for 20 minutes
A:Line a baking sheet with greased paper. Place the paste in a piping bag with a plain tip and pipe 20 rounds for the cream puffs - you can also pipe long shapes for eclairs. With a wet finger press down on the pointed tips to make them flat, and bake at 375 for 20 minutes. Lower oven to 350 F, then bake for 15-20 minute more until golden and crisp. Remove and place on a cooling rack
Q:Step 2 for the pate a choux states to lower over to 350 after 20 minutes but recipe does not state what temperature oven should be pre-heated to?
A:Preheat over at 350 for 8 to 10 minutes.