Product Questions And Answers
Q: How long and at what temperature do you bake these at home since home ovens aren't commercial convection ovens?
A: The thawed and proofed croissants should be baked at 165-170°C for 16-170 minutes in preheated ovens.
Q: How long and at what temperature do I bake the pain au chocolate at?
A: They need to be cooked at 350°F on Low Fan, for
around 12-20 minutes depending on item size and oven power. The oven
should not be open for the first 10 minutes of cooking.