French Chocolate Croissant (Pain au Chocolat) - FrozenNothing can start off your morning the right way better than buttery, light and flaky croissants with a molten chocolate center! Bridor's prebaked Pain Au Chocolate go from frozen to delicious in just minutes in the oven. Perfect for restaurants, B&Bs, hotels, bridal and baby showers, wedding breakfasts and other large events.
Ingredients: Wheat flour, butter 21%, water, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), natural vanilla flavour), sugar, yeast, whole milk powder, wheat gluten, salt, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid), eggs.
May contain: traces of nuts.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: How long and at what temperature do you bake these at home since home ovens aren't commercial convection ovens?
A: The thawed and proofed croissants should be baked at 165-170°C for 16-17 minutes in preheated ovens.
Q: How long and at what temperature do I bake the pain au chocolate at?
A: They need to be cooked at 350°F on Low Fan, for
around 12-20 minutes depending on item size and oven power. The oven
should not be open for the first 10 minutes of cooking.