Cocoa Noel is the pastry chef’s go-to chocolate, thanks to its perfectly balanced taste and its ease of use. Their semisweet 55% Classique dark chocolate pistoles are the perfect example of this. Boasting great flavor and rich color, they’ll add phenomenal taste and a luxurious silky quality to your recipes. Ideal for use in ganache, buttercream, glazes, and more, you’ll love the desserts you’re able to produce with this premium dark chocolate from Cocoa Noel!
Great for finishing, use these pistoles to dip, coat, mold, and decorate all your pastries. Excellent quality, flavor, and consistency have made Cocoa Noel a valuable addition to both commercial and home kitchens all over the world. Their couverture chocolates are made from carefully selected and grown beans. Fermented and roasted along the Ivory Coast then sent to a century-old processor located in France to be ground and conched. The result of this global process is some of the best couverture chocolates available on the market today. This winning line of products makes Noel chocolates a favorite among pastry chefs, chocolatiers, and home cooks everywhere. Try them for yourself today and experience the Noel chocolate difference.