French Gourmet Food

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

Sweet and tangy, add the succulent, juicy flavor of blackberries to your recipes with this fruit puree.

Smooth and sweet this banana puree will instantly add a velvety creaminess to your recipes.

From jams to jellies, pectin is a must-have ingredient for baking and desserts!

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

For the molecular gastronomist, here’s a versatile ingredient you’ll want to have in your arsenal at all times.

Velvety on the outside and creamy within, this dainty wheel offers all the flavor of its full-sized counterparts.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Enjoy the exquisite taste of authentic French macarons with our gift box filled with assorted flavors and colors!

Create edible wonders through spherification with Calcic - Calcium Chloride from Cuisine Tech.

Known for its sweet, rich, and complex flavor profile, no kitchen pantry is complete without a bottle of Banyuls wine vinegar!

Each bloomy wheel offers a lush and buttery cheese within, perfect for everything from brunch to dessert!

The ultimate butter for flaky, buttery, perfect pastries!

Known as the King of Cheeses, this delightful blue offers a bold, tangy taste perfect for cooking or the cheese board.

A true powerhouse ingredient, Citric Acid is a shelf-stable powdered additive that is positively exploding with sour flavor.

From salad dressings to ice cream, easily thicken and stabilize your recipes with Xanthan Gum.

This tasty extract contains vanilla concentrate, flavorful vanilla seeds, and sweet agave syrup.

A delightful blend of red berries reduced to a sweet and delicious compote, perfect for topping pancakes and making desserts or cocktails.

Recognized for its striking white curd and contrasting blue ‘eyes,’ this classic French cheese is aromatic with a lingering flavor.