French Gourmet Food

With a rich flavor and an even richer color, you’ll love what this Morello Cherry puree does for your dessert dishes and cocktails!

Rich, aromatic, and flavorful, you’ll love this black summer truffle Tagliatelle pasta from Maison Pébeyre.

The perfect balance of sweetness and acidity, the Corsican clementine is considered by many to be the best-tasting variety available.

Transform juices and liquids into light-as-air foams and emulsify your favorite dressings and sauces with Lecite.

For a flawless finish every time: try Valrhona’s Absolu Cristal Glaze to add exceptional shine to your desserts.

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

Stabilize, emulsify, and form soft elastic gels with Iota Carrageenan!

Endlessly versatile, this Hazelnut praline paste from Noel delivers fantastic flavor in an easy-to-use form.

A prized ingredient, these pastry sheets inspire chefs and home cooks alike with their endless culinary possibilities.

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

Sweet and tangy, add the succulent, juicy flavor of blackberries to your recipes with this fruit puree.

The brand preferred by chefs across Europe for generations, this coffee extract is second to none.

Smooth and sweet this banana puree will instantly add a velvety creaminess to your recipes.

From jams to jellies, pectin is a must-have ingredient for baking and desserts!

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

For the molecular gastronomist, here’s a versatile ingredient you’ll want to have in your arsenal at all times.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Our Bourbon Vanilla Pearls offer exceptional flavor and a professional look to your desserts.

Enjoy the gourmet dining experience of Escargot at its most convenient with this tinned variety.

Enjoy the exquisite taste of authentic French macarons with our gift box filled with assorted flavors and colors!

Known for its sweet, rich, and complex flavor profile, no kitchen pantry is complete without a bottle of Banyuls wine vinegar!

Create edible wonders through spherification with Calcic - Calcium Chloride from Cuisine Tech.