French Gourmet Food

Versatile, practical and pretty, use these forks with to serve appetizers, amuse buches or desserts at your next party or event, or to give customers tasty samples.

Transform juices and liquids into light-as-air foams and emulsify your favorite dressings and sauces with Lecite.

For a flawless finish every time: try Valrhona’s Absolu Cristal Glaze to add exceptional shine to your desserts.

Stabilize, emulsify, and form soft elastic gels with Iota Carrageenan!

The perfect balance of sweetness and acidity, the Corsican clementine is considered by many to be the best-tasting variety available.

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

The brand preferred by chefs across Europe for generations, this coffee extract is second to none.

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

Sweet and tangy, add the succulent, juicy flavor of blackberries to your recipes with this fruit puree.

Smooth and sweet this banana puree will instantly add a velvety creaminess to your recipes.

From jams to jellies, pectin is a must-have ingredient for baking and desserts!

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

For the molecular gastronomist, here’s a versatile ingredient you’ll want to have in your arsenal at all times.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Velvety on the outside and creamy within, this dainty wheel offers all the flavor of its full-sized counterparts.

Light and crisp, these crackers are the perfect foundation for all manner of savory toppings.

Our Bourbon Vanilla Pearls offer exceptional flavor and a professional look to your desserts.

Enjoy the exquisite taste of authentic French macarons with our gift box filled with assorted flavors and colors!

Known for its sweet, rich, and complex flavor profile, no kitchen pantry is complete without a bottle of Banyuls wine vinegar!

Create edible wonders through spherification with Calcic - Calcium Chloride from Cuisine Tech.