French Gourmet Food

The perfect balance of sweetness and acidity, the Corsican clementine is considered by many to be the best-tasting variety available.

For a flawless finish every time: try Valrhona’s Absolu Cristal Glaze to add exceptional shine to your desserts.

Transform juices and liquids into light-as-air foams and emulsify your favorite dressings and sauces with Lecite.

Stabilize, emulsify, and form soft elastic gels with Iota Carrageenan!

Endlessly versatile, this Hazelnut praline paste from Noel delivers fantastic flavor in an easy-to-use form.

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

The brand preferred by chefs across Europe for generations, this coffee extract is second to none.

Smooth and sweet this banana puree will instantly add a velvety creaminess to your recipes.

From jams to jellies, pectin is a must-have ingredient for baking and desserts!

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

For the molecular gastronomist, here’s a versatile ingredient you’ll want to have in your arsenal at all times.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Our Bourbon Vanilla Pearls offer exceptional flavor and a professional look to your desserts.

Enjoy the gourmet dining experience of Escargot at its most convenient with this tinned variety.

Known for its sweet, rich, and complex flavor profile, no kitchen pantry is complete without a bottle of Banyuls wine vinegar!

Create edible wonders through spherification with Calcic - Calcium Chloride from Cuisine Tech.

Velvety on the outside and creamy within, this dainty wheel offers all the flavor of its full-sized counterparts.

A true powerhouse ingredient, Citric Acid is a shelf-stable powdered additive that is positively exploding with sour flavor.

From salad dressings to ice cream, easily thicken and stabilize your recipes with Xanthan Gum.