French Gourmet Food

Stabilize, emulsify, and form soft elastic gels with Iota Carrageenan!

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

The brand preferred by chefs across Europe for generations, this coffee extract is second to none.

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

Sweet and tangy, add the succulent, juicy flavor of blackberries to your recipes with this fruit puree.

Smooth and sweet this banana puree will instantly add a velvety creaminess to your recipes.

From jams to jellies, pectin is a must-have ingredient for baking and desserts!

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

For the molecular gastronomist, here’s a versatile ingredient you’ll want to have in your arsenal at all times.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Enjoy the gourmet dining experience of Escargot at its most convenient with this tinned variety.

Our Bourbon Vanilla Pearls offer exceptional flavor and a professional look to your desserts.

Velvety on the outside and creamy within, this dainty wheel offers all the flavor of its full-sized counterparts.

Known for its sweet, rich, and complex flavor profile, no kitchen pantry is complete without a bottle of Banyuls wine vinegar!

Create edible wonders through spherification with Calcic - Calcium Chloride from Cuisine Tech.

Enjoy the citrusy tang of lemon in all your creations by infusing its flavor into dishes and drinks with this fruit puree!

Known as the King of Cheeses, this delightful blue offers a bold, tangy taste perfect for cooking or the cheese board.

A true powerhouse ingredient, Citric Acid is a shelf-stable powdered additive that is positively exploding with sour flavor.

From salad dressings to ice cream, easily thicken and stabilize your recipes with Xanthan Gum.

This tasty extract contains vanilla concentrate, flavorful vanilla seeds, and sweet agave syrup.