French Gourmet Food

The brand preferred by chefs across Europe for generations, this coffee extract is second to none.

The perfect balance of sweetness and acidity, the Corsican clementine is considered by many to be the best-tasting variety available.

Versatile, practical and pretty, use these forks with to serve appetizers, amuse buches or desserts at your next party or event, or to give customers tasty samples.

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

Smooth and sweet this banana puree will instantly add a velvety creaminess to your recipes.

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

From jams to jellies, pectin is a must-have ingredient for baking and desserts!

Velvety on the outside and creamy within, this dainty wheel offers all the flavor of its full-sized counterparts.

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

Enjoy the exquisite taste of authentic French macarons with our gift box filled with assorted flavors and colors!

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

The ultimate butter for flaky, buttery, perfect pastries!

Enjoy the gourmet dining experience of Escargot at its most convenient with this tinned variety.

Known for its sweet, rich, and complex flavor profile, no kitchen pantry is complete without a bottle of Banyuls wine vinegar!

Light and crisp, these crackers are the perfect foundation for all manner of savory toppings.

From salad dressings to ice cream, easily thicken and stabilize your recipes with Xanthan Gum.

A true powerhouse ingredient, Citric Acid is a shelf-stable powdered additive that is positively exploding with sour flavor.