French Gourmet Food

Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.

With a rich flavor and an even richer color, you’ll love what this Morello Cherry puree does for your dessert dishes and cocktails!

99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.

Transform juices and liquids into light-as-air foams and emulsify your favorite dressings and sauces with Lecite.

Stabilize, emulsify, and form soft elastic gels with Iota Carrageenan!

The brand preferred by chefs across Europe for generations, this coffee extract is second to none.

The perfect balance of sweetness and acidity, the Corsican clementine is considered by many to be the best-tasting variety available.

Versatile, practical and pretty, use these forks with to serve appetizers, amuse buches or desserts at your next party or event, or to give customers tasty samples.

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

Smooth and sweet this banana puree will instantly add a velvety creaminess to your recipes.

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

Sweet and tangy, add the succulent, juicy flavor of blackberries to your recipes with this fruit puree.

From jams to jellies, pectin is a must-have ingredient for baking and desserts!

Velvety on the outside and creamy within, this dainty wheel offers all the flavor of its full-sized counterparts.

For the molecular gastronomist, here’s a versatile ingredient you’ll want to have in your arsenal at all times.

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

Enjoy the exquisite taste of authentic French macarons with our gift box filled with assorted flavors and colors!

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Enjoy the gourmet dining experience of Escargot at its most convenient with this tinned variety.

Create edible wonders through spherification with Calcic - Calcium Chloride from Cuisine Tech.

The ultimate butter for flaky, buttery, perfect pastries!

Known for its sweet, rich, and complex flavor profile, no kitchen pantry is complete without a bottle of Banyuls wine vinegar!