Duck Rillettes - Duck Pate
Rougie's Duck Rillette Pate is a classic French preparation and a popular favorite among all who try it! Rich and luxurious, this Duck Rillette Pate is the ideal filling for a sandwich layered alongside some sliced cornichons, or it makes a perfect appetizer spread on a baguette slice with a swab of fig jam. A delightful addition to your next charcuterie board or an easy way to elevate a simple piece of toasted bread, this versatile duck pate will have you looking for new ways to enjoy it!
What are Duck Rillettes?
While traditionally made from pork, Rillettes can also be made from any meat of your choice. This decadent pate begins with the flavorful meat sourced from duck legs. Slow-cooked in a delicate combination of white wine and a proprietary blend of seasonings until fall off the bone tender. At this point, the meat is shredded and combined with duck fat.
This indulgent combination looks rustic but tastes refined! A favorite of duck lovers and gourmands keep a terrine of this delicious ready-to-eat duck rillette pate in your refrigerator for last-minute appetizers and tasty sandwiches.
Ingredients: Duck, white wine (white wine, salt, pepper, sulfites), water, toasted wheat crumbs (enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast), onions, salt, spices, sodium erythorbate, sodium nitrite. Allergens: Wheat, Sulfites.
May contains : Eggs, Milk, Soy, Mustard
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Type:
Duck
Presentation:
Terrine
Preparation Stage:
Refrigerated / Ready to Serve
Origin:
Canadian
Brand:
Rougie
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