Ravifruit purees offer a delightful combination of taste and utility. Endlessly versatile, add them to anything from frozen sorbets to cocktails. Made from a simple combination: they consist of 90% fresh fruit and 10% sugar to create a tasty puree that’s 100% natural! With no artificial preservatives, flavors, or colors, you get nothing but real fruit flavor.
Made from delicious Ruby peaches picked at the peak of ripeness and processed immediately. This method conserves the inherent flavor, texture, and color of the fresh peach, preserving it for your recipes year-round. Some of our favorite ways to use this peach puree are in sorbets, ice creams, and mousses. It also makes an excellent filling for pastries and pies or a bright addition to cocktails and sweet sauces.
To use the fruit purees from Ravifruit: thaw them in the refrigerator for 12 hours before use or at room temperature. To quickly thaw, soak the entire container in warm water for roughly five minutes. The exterior melty it should slide easily from the container. Slice into smaller blocks and place in bowls to melt in the microwave.
Store in the fridge if planning to use it quickly or refreeze to save for future projects. A practical addition to your kitchen, this peach puree stores for a long time in the freezer. Its resealable container makes it easy to use so you can store the rest for future recipes.