Our Truffled Pig dry salami from Red Bear Provisions is a simple yet delightful blend of premium Berkshire pork and Italian black Summer truffles. Rich and heady, this aromatic salami is bursting with bold flavor. A masterful combination of contrasting tastes, the earthiness of black truffles is tempered by the extremely savory and flavorful Berkshire pork, married together with a generous amount of freshly crushed sea salt and black pepper and Red Bear’s proprietary blend of spices.
Truffled Pig salami is carefully handcrafted using an ancient Northern Italian recipe from the Piedmontese region. Famed for their black truffle, this area of Italy has long been admired for its expert use of the singularly flavorful and aromatic ingredient, effortlessly weaving it into a staggering assortment of recipes and gastronomic preparations. This Truffled Pig salami is a beautiful example of how, when used with restraint, truffle can transform the most basic of foods into a meal fit for a king.
Premium cuts of all-natural whole muscle Berkshire pork are hand-trimmed then coarsely ground into mince before being blended with a generous amount of crushed sea salt, black pepper, and a house blend of spices. A simple combination, the salami is then formed and allowed to cure for several weeks until it reaches just the right balance of earthy truffle and savory pork. Intensely fragrant, upon first slicing into this tempting salami, you’ll immediately be struck by the enticing perfume of truffles. Sliced thin, this flavorsome cured meat goes well with a huge variety of foods and flavors. Try layering a few slices into sandwiches for a gourmet twist, top your morning bagel and cream cheese, and of course, include in all your cheese and charcuterie boards. Sold singly or bulk our Truffled Pig salami is formed into 6-ounce rolls. The perfect size for easy slicing, effortlessly shave delicious savory slivers one after the next!