German Salami

Starting with premium pork and fresh spices, Karl Ehmer Quality Meats has created a delicious traditional German sausage you’re sure to love! Using an old world recipe, they’ve captured all the delicious complexities of European artisan meats at their finest. Enjoy this delicious German salami sliced onto a hearty sandwich as part of your next charcuterie board. Chop and add to stews, breakfast scrambles, and omelettes for an infusion of savory flavor. As versatile as it is delicious, there’s no end of tasty ways to enjoy!

Ehmer meats sets the bench mark for Central and Eastern European style cured and smoked meats. Starting in Germany, Ehmer meats has been producing the highest quality sausages and salamis since the 1930s. This example is a delightful German-style dry, smoked salami is made with premium pork, spices, garlic, and minimal fat. Appreciated for its excellence, it’s a favorite among chefs, gourmands, and meat connoisseurs the world over.

Salami is a specific type of cured sausage consisting of fermented and air-dried meat, often pork. Historically a staple food among the peasants of southern, eastern, and central Europe, this shelf-stable meat has since risen to prominence among every level of society. With each region boasting their own traditional style, you’ll be pleansatly surprised by the range and diversity of this one delicious ingredient.