Berkshire Soppressata Piccante - Spicy Salami, Pre-Sliced
A favorite among all who try it, this Berkshire Soppressata Piccante is the perfect blend of spicy flavors. Offering the ideal amount of zing, you’ll love the warming combination of fennel, red wine, and grappa in this delicious Italian-style salami! Made from 100% premium Berkshire pork, our soppressata is made in the traditional manner. Coarsely ground and combined with a proprietary blend of spices, the meat is stuffed into natural casings for that delightful “snap” and minimal acidity. Fermented, dry-cured, then aged for three months, it offers all the traditional flavors you love at their finest.
Pre-sliced for easy enjoyment, layer thin slices onto your sandwiches and into your wraps to bring them to the next level. The perfect addition to your charcuterie board or a buffet-style spread hosting becomes quick and easy with this pre-sliced salami from Angel’s Salumi. Sold in 6.5-ounce portions each delicate slice is perfectly consistent and makes composing everything from lunches to canapes a breeze! Be sure to try this delightful addition to Angel’s delicious lineup of cured meats and salamis, along with all his other tasty creations available right here at Gourmet Food Store!
Ingredients: Berkshire pork, sea salt, red wine, nonfat dry milk, flavors (including spices), organic sugar in the raw, organic dextrose, grappa, garlic, cayenne pepper, hot Spanish paprika, anise seeds, black peppercorn, white pepper ground, lactic acid started culture, stuffed in pork or beef casing.
Storage: Keep refrigerated. Ideally consumed within 7 days after opening.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Smoked/Cured Meats:
Salami and Dry Sausage, Sliced Meats
Origin:
United States
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