Soppressata Picante - Hot Soppressata Salami

Crafted in the Southern Italian tradition, this hot soppressata delivers a bold, robust flavor with a satisfying kick of spice. Made from coarsely ground pork and seasoned with paprika, garlic, and a blend of spices, it develops a rich, savory profile balanced by gentle heat and the tangy complexity of traditional dry curing. Its firm texture and vibrant flavor make it a standout addition to any charcuterie selection.

Thinly sliced, it's delicious on charcuterie boards, layered into sandwiches, or served alongside aged cheeses, olives, and crusty bread. It also adds spicy depth to pizzas, pasta dishes, antipasti platters, and panini. Pair it with a bold red wine, crisp lager, or hoppy IPA to complement its savory, peppery character.

Founded in 1812, Fratelli Beretta is Italy's oldest family-owned charcuterie company, producing premium cured meats for more than two centuries. Combining traditional Italian craftsmanship with carefully selected ingredients and modern quality standards, the company continues to create authentic salumi enjoyed around the world.