Fennel Salami

Seasoned with both fennel seed and prized fennel pollen, this handcrafted salami offers a distinctive balance of deep savory flavor and delicate floral complexity. Made from locally sourced heritage pork and accented with a touch of white wine, it delivers a rich, pork-forward character complemented by subtle herbal notes and a fragrant finish. The combination of fennel seed and pollen creates a layered flavor profile that is both traditional and remarkably refined.

Its versatility makes it a natural addition to charcuterie boards, where it pairs beautifully with aged cheeses, marinated olives, roasted almonds, and crusty bread. It is equally at home in sandwiches, antipasti platters, and simple appetizers that allow its nuanced flavor to shine. A crisp Italian white wine, dry rosé, or light-bodied red makes an excellent accompaniment.

Based in Northeast Minneapolis, Lowry Hill Provisions was founded by Erik Sather and specializes in handcrafted salami made from thoughtfully sourced heritage pork and carefully selected seasonings. Using traditional salumeria techniques and regional ingredients, the company creates distinctive cured meats that celebrate both old-world craftsmanship and Midwestern agriculture.