Fresh rosemary and red wine give this artisanal salami its distinctive aroma, while subtle notes of citrus and berries add complexity and balance. Crafted in the old-world style from regionally sourced heritage pork, it delivers a pork-forward flavor profile with earthy undertones, low acidity, and a coarse yet delicate texture. The result is a fragrant, well-balanced salami that showcases both exceptional ingredients and careful craftsmanship.
Equally at home on a charcuterie board or tucked into a sandwich, it pairs beautifully with aged Gouda, creamy goat cheese, figs, olives, roasted nuts, and crusty bread. Its aromatic character also makes it an excellent addition to antipasti platters, flatbreads, and pizzas. For beverages, try pairing it with medium-bodied reds such as Chianti or Grenache, a dry rosé, Belgian dubbel, or barrel-aged saison.
Based in Northeast Minneapolis, Lowry Hill Provisions was founded by Erik Sather and specializes in handcrafted salami made from thoughtfully sourced pork and carefully selected flavor combinations. Using traditional salumeria techniques and regional ingredients, the company creates distinctive cured meats that celebrate both old-world craftsmanship and Midwestern agriculture.