Dry-cured in Spain, each pork shoulder offers rich flavor and a tender, almost buttery texture. Weighing in at 3.5-5 pounds this boneless portion is the ideal choice for your next special occasion or large gathering. Spoil your guests with this unparalleled Spanish pork and enjoy a taste of authentic Mediterranean cuisine at its finest.
Our Paleta Iberico de Bellota boneless pork shoulder is the stuff of culinary legend. Sourced from purebred Pata Negra Iberian hogs, these heritage pigs are raised free-range in the woods and valleys of the Iberian coast. Fed a wholesome diet of local flora and a high ratio of sweet acorns, this luxurious pork has a rich and nutty flavor profile with a sweet finish.
Cinco Jotas, also known as 5J, is one of the foremost ham producers in the world. Specializing in the production of premium Spanish pork products, this Paleta Iberico de Bellota comes from the best acorn-fed free-range Iberian pigs. Thanks to careful sourcing and selection, their delicious lineup of porky options have earned the official designation of Bellota. Based out of the small Spanish town of Jabugo, 5J is in good company creating their dry-cured hams alongside some of the best ham producers in the world.