Soppressata Piccante Salami - Small

Made from 100% Berkshire pork, this Soppressata salami offers superior quality resulting in stand-out flavor and texture. Starting with premium ingredients, Angel’s Salumi uses traditional techniques to create their delicious line of cured meats. Ground, seasoned, and stuffed into natural casings for minimal acidity, then dry-cured and aged for three months, this Soppressata perfecty marries traditional Italian flavors with a spicy kick of heat.

Seasoned with traditional Italian flavors, our Soppressata is made using a course grind then flavored with a combination of red wine, fennel, grappa, and a proprietary blend of piccante spices. All the artisan meats from Angel’s Salumi are certified antibiotic and hormone-free, and the game meats are free-range or completely wild.

Berkshire Pork

This Soppressata Piccante Salami from is made from 100% premium Berkshire pork. But what is Berkshire pork exactly, and why is it so special? Originally discovered in Britain, this unique and rare breed of hog offers an exceptional level of marbling and a rich color and flavor that sets it apart from other meats. Raised in a wholesome low-stress environment on a small family owned farm in Kansas, this idyllic upbringing, coupled with their superior genetics, makes the Berkshire pork in Angel’s salami some of the best.