Skip to main content

Main Courses

Find main course recipes that feature our best and most delicious gourmet ingredients, specially developed for us by chefs and photographed in the most appetizing settings.
85 - 105 of 105 products
Previous  1 2 3 4 
Moroccan Lamb Tajine Recipe | Gourmet Food Store
Moroccan Lamb Tajine Recipe
by GourmetFoodStore.com

In this traditional Moroccan recipe, the flavors of a world of spices sings and shines, merging with the mild, succulent taste and texture of lamb. Serve it with rice, couscous, bulgur or your favorite side. In a pinch, replace the lamb for regular beef or chicken for a delicious alternative.

Wagyu Rib Eye Steak Sandwich Recipe
Wagyu Beef Rib Eye Steak Sandwich Recipe
by Liliana Knigin

Our Australian Wagyu Rib Eye Sandwich Steak is the perfect choice for this, well, steak sandwich! A quick grilling and this baby is ready to be paired with sweet peppers and carrots for a flavorful and easy sandwich. The parsley mayo gives it a fresh final touch.

Honey Roasted Squash and Burrata Cheese Salad Recipe
Honey Roasted Squash and Burrata Cheese Salad Recipe
by GourmetFoodStore.com

We are absolutely in love with this amazing salad which we'll be featuring prominently during the fall months! Creamy fresh burrata spilling over honey-roasted squash, paired with a citrusy black olive and balsamic dressing. Yum!

Fried Shrimp Empanadas Recipe | Gourmet Food Store
Mole Poblano Skirt Steak Fajitas Recipe
by GourmetFoodStore.com

This recipe is time-consuming and will demand a lengthy trip to the supermarket, but the flavor results are nothing short of spectacular and completely worth it! Deep, rich and delicious, our Mole Poblano skirt steak fajitas are an incredible addition to your menu.

Homemade Goat Cheese Pink Tortelli Pasta with Pea and Mint Pesto Recipe
Homemade Goat Cheese Pink Tortelli Pasta with Pea and Mint Pesto Recipe
by GourmetFoodStore.com

Pretty in pink! This plump tortelli pasta is totally easy to make - we get the color from beets. Stuffed with ricotta and fresh chèvre, and served with a mint and pea pesto, it's a gorgeous and delicious plate to serve in the springtime (or anytime really!).

Thanksgiving Turkey, Cranberries and Brie Leftover Sandwich Recipe
Thanksgiving Turkey, Cranberries and Brie Leftover Sandwich Recipe
by GourmetFoodStore.com

A great gourmet Thanksgiving leftover idea! Slices of brie and a homemade cranberry-strawberry jam make this an indulgent day-after sandwich.

Braised Apple Cider Kurobuta Pork Chops Recipe | Gourmet Food Store
Braised Apple Cider Berkshire Kurobuta Pork Chops Recipe
by GourmetFoodStore.com

An incredible way to really dial up your pork chop recipes, this recipe features our succulent Berkshire pork. The naturally marbled chops are the perfect counterpart to the sweet apples and hard cider, for a dish that's made in autumn heaven. The pork cooks to firm perfection. Serve it with a side of truffled mashed potatoes, roasted seasonal vegetables or your favorite side.

Foie Gras Stuffed Acorn Squash | Gourmet Food Store
Foie Gras Stuffed Acorn Squash
by Liliana Knigin

An elegant and surprising way to serve foie gras! Use the intriguing shape of the acorn squash as the vessel for this dish, and take advantage of the sweet flavor it acquires during baking. It matches perfectly to the rich flavor and velvet texture of the foie gras! Serve this as a main course or even as an appetizer for a fall-perfect meal.

Grilled Marinated Flank Steak with Herbed Butter Grilled Corn Recipe
Grilled Marinated Flank Steak with Herb-Butter Grilled Corn Recipe
by GourmetFoodStore.com

The perfect recipe for a summer cookout, our grilled flank steak is bathed in a flavorful marinade and served with grilled corn on the cob with herbed butter. Super flavorful flank cook quickly and marries wonderfully to the flavors of the marinade.

Easy Quinoa Squash Grain Bowl Recipe
Roasted Squash Quinoa Bowl Recipe
by GourmetFoodStore.com

Think of a quinoa bowl as a beautiful - and delicious! - white canvas, which you can paint with colorful veggies, nuts and seeds, and pretty much any topping you want. We roasted some butternut squash, sautéed some onions, and tossed it all together with almonds and goat cheese for a fall-perfect vegetarian quinoa bowl. To take it one step further and make it vegan, sub for a cheese alternate or just remove altogether.

Spicy Shrimp Spring Rolls with Peanut Dipping Sauce Recipe
Hot Shrimp Spring Rolls Recipe
by GourmetFoodStore.com

Spring rolls are one of the easiest dishes you can make! Ours are filled with spicy shrimp, rice noodles and cucumber wedges for extra crunch. During the summer months, grill the shrimp for extra smoky flavor.

Iberico Pork Pancetta Pasta Recipe | Gourmet Food Store
Iberico Pancetta Pasta Recipe
by Hannah Abaffy

Bold and savory homemade Iberico pancetta adds a kick of flavor to this simple pasta dish. Perfectly balanced, rich cream and heady parmesan are the ideal foil to this flavorful Iberico pork belly. Quick and delicious, this recipe is sure to become one of your go-to weeknight meals!

Scalloped Potatoes with Truffles | Gourmet Food Store
Shepherd's Pie with Guinness Recipe
by GourmetFoodStore.com

There's nothing fussy about this homestyle, classic Shepherd's Pie which is exactly what we love about it! The flavor of the lamb shines against the vegetables, enhanced by the dark, full-bodied beer and perfectly matched to the creamy potatoes. A weeknight must!

Southeast Asian Chicken Salad with Lime Vietnamese Dressing Recipe
Southeast Asian Chicken Salad with Lime Vietnamese Dressing Recipe
by GourmetFoodStore.com

Nothing wakes up a salad more than the right dressing, and this Southeast Asian-inspired salad is bright with the flavors of lime, ginger, lemongrass and classic fish sauce, with juicy Jidori chicken for meaty goodness.

Iberico Pork Loin Roast Recipe | Gourmet Food Store
Iberico Pork Loin Roast Recipe
by Hannah Abaffy

Skinless and boneless pork loin makes the ideal foundation for a good sauce and in our case, a good filling as well. The Tuscan-inspired flavors of this center-cut pork loin roast are the perfect complement to rich Iberico pork. Stuffed with pancetta and drizzled with a bright rosemary-infused sauce, here’s a recipe you’ll be thinking about long after the leftovers have disappeared.

Balsamic Braised Pork Cheeks Recipe | Gourmet Food Store
Braised Pork Cheeks Recipe
by Hannah Abaffy

This often overlooked portion of pork offers some of the tastiest results. Seasoned and seared to intensify their taste, then braised in a flavorful combination of spices and premium balsamic. Slow cooked until they become meltingly tender, this preparation will quickly become your favorite way to eat pork!

Mediterranean Lamb Gyros - Gourmet Food Store
Mediterranean Lamb Gyros
by Hannah Abaffy

Offering a flavor and texture just like the vertical rotisserie method used in Greek-American restaurants, lamb and beef come together alongside a delicious blend of Mediterranean spices to create these mouthwatering gyros. Topped with the classic trio of tomatoes, cucumbers, and Tzatziki, all wrapped in a fluffy round of pita, this simple recipe promises to be a hit with all who try it.

Spring Beet Risotto Recipe  -Gourmet Food Store
Spring Beet Risotto
by Hannah Abaffy

Roasted beets give classic Italian Risotto a striking color and a subtle, sweet flavor. Easy to prepare, this vivid dish is a celebration of Spring in all its delicious glory!

Grilled Chicken and Spring Vegetable Farro Salad with Roasted Garlic Tahini Dressing - Gourmet Food Store
Grilled Chicken and Spring Vegetable Farro Salad with Roasted Garlic Dressing
by Hannah Abaffy

Tender grains of farro subtly enhanced with a savory chicken stock create the perfect foundation for a hearty grain bowl topped with crisp, steamed vegetables and grilled chicken. To round out the dish, a creamy tahini dressing brings these ingredients together for a meal that promises the taste of Spring in every bite.

Pesto Pasta Recipe - Gourmet Food Store
Pesto Pasta Recipe
by Hannah Abaffy

Get rid of the mortar and pestle and embrace the food processor to create a quick and delicious classic Italian Pesto. Celebrate the abundance that Summer brings with this tasty recipe and learn the secret chefs use to capture the vibrant flavors and colors of the season.

Roast Rack of Lamb Recipe - Gourmet Food Store
Roast Rack of Lamb Recipe
by Hannah Abaffy

The perfect entrée for your next special occasion or holiday event, this roasted rack of lamb is savory and tender with a delightfully crunchy finish, thanks to its herb-infused breadcrumb crust.

85 - 105 of 105 products
Previous  1 2 3 4 
visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.