Crispy Tuna Tempura With Mirin Sauce Recipe
from United States
by GourmetFoodStore.com
A classic crispy Japanese tempura made with a beautiful tuna steak, the secret to this recipe lays with creating the perfect tempura batter, so make sure to follow the instructions as closely as possible. Serve it with the classic mirin sauce mixed with soy sauce for a sweet dipping sauce.
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Yield: 6 servings