Breakfast and Brunch Recipes
Brunch is our favorite time of day! Mimosas, Bellinis, Eggs Benedict, and so much more, brunch staples are some of the tastiest! Never rushed or hurried when you’re sitting down to brunch, you know you’re about to enjoy yourself. Browse through our lineup of brunch recipes for some meal-time inspiration. With plenty of sweet and savory options available, we’ve got something for everyone!
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Shrimp and Crab Meat Po Boys Recipe
by Liliana Knigin
The classic sandwich from Louisiana gets a major upgrade with meaty crab meat and succulent jumbo shrimp in this flavorful recipe.
Chocolate Frosted Cupcakes Recipe
by GourmetFoodStore.com
These romantic cupcakes are also seductively delicious, with a chocolate batter baked to perfection and topped with a rich chocolate cream frosting. Decorate with a rose petal or with a chocolate bonbon at the top for a pretty and edible garnish.
Truffled Stracciatella Mini Cornbread Appetizers Recipe
by Liliana Knigin
A country classic, gone sophisticated! You'll love these little cornbread bites topped with fresh truffled stracciatella cheese, and a shaving of fresh truffle. The stretchy, creamy straciatella is the perfect topping for these sweet mini appetizers.
Smoked Salmon Avocado Eggs Benedict Recipe
by GourmetFoodStore.com
Looking for the best Eggs Benedict Recipe? You've found it! We show you how to make easy eggs Benedict, and pair them with yummy smoked salmon and avocado for a delicious and healthy breakfast or brunch recipe. Perfect for Mother's Day breakfast in bed!
Salmon And Avocado Ceviche Recipe
by GourmetFoodStore.com
A fresh and bright appetizer of fresh salmon, smoked salmon and scallops. The acidity of the lime juice "cooks" the raw seafood, ceviche-style, so the recipe doesn't require cooking, but it's still safe to eat.
Puff Pastry Breakfast Croque Madame Recipe
by GourmetFoodStore.com
Our breakfast rendition of the classic Parisian street food, this delicious croque madame is enrobed is a flaky puff pastry and baked to crispy perfection.
Easy Parmesan Baskets with Prosciutto and Melon Recipe
by GourmetFoodStore.com
A super easy way to create delicious and beautiful Parmigiano "baskets"! These cups are perfect to fill with the filling of your choice - in our case, salty Prosciutto and sweet melon for a traditional Prosciutto e Melone.
Salmon Eggs Benedict Recipe
by GourmetFoodStore.com
With a few easy tricks, you too can poach the most perfect eggs! Top them with salmon and a classic Hollandaise sauce for a luxurious version of the brunch classic. Any type of cooked salmon works for this recipe - broiled, poached, oven-baked - and you can even sub for smoked salmon in a pinch.
Chocolate Chip Cannoli Pancakes Recipe
by GourmetFoodStore.com
These fluffy, creamy cannoli pancakes are our new breakfast addiction! It's the perfect way to wake up, with a mascarpone and ricotta filling that's light and decadent, with pistachio and chocolate chips to boot!
Citrus Chicken Salad Croissant
by GourmetFoodStore.com
A super juicy citrus baked chicken is shredded, mixed with apples and toasted almonds, seasoned with our own blend of dijon and, mayo and herbs, then tucked into buttery croissants for the perfect light lunch. If you want to save some time, a rotisserie chicken will also do in a pinch.
Easy Crab Cakes Recipe
by Liliana Knigin
Easy as crab cakes! You can't go wrong with this tried-and-tested recipe for flavorful, crispy crab cakes that come out perfect every single time.
Prosciutto and Goat Cheese Frittata Recipe
by GourmetFoodStore.com
A delicious combination of flavors and textures, this healthy prosciutto and goat cheese frittata is a protein and antioxidant powerhouse, packed full with healthy spinach and protein-loaded eggs. You can prepare this in advance and serve it cold, or warm it up with a few minutes in the oven. Substitute Prosciutto with Serrano or Iberico, and if you're not into goat cheese, any soft cheese will do.
Raspberry Scones Recipe
by GourmetFoodStore.com
Serve these scones when you need a bright, scrumptious treat to pair with your tea or latte. Perfect for mid-afternoon or an on-the-go breakfast, they're easy to make and ready in just 35 minutes.
White Peach Bellini Recipe
by Hannah Abaffy
The ideal brunch cocktail, the Bellini is bubbly and refreshing. Simple to make, this two-ingredient cocktail is easily scalable, making it the perfect choice for a celebration of any size.
Savory Mushroom and Whipped Ricotta Toast
by Hannah Abaffy
Your new go-to lunch or brunch favorite: this mushroom toast is so much more than bread! Crisp sourdough, topped with a creamy, garlic-infused whipped ricotta, is perfectly complemented by a medley of tender spring mushrooms in a creme fraiche reduction.
About Our Brunch Recipes
So how did this American institution start? What is brunch, and where did it come from? While there’s no simple answer to these questions, there are several hypotheses among historians. While the exact origins of the meal remain a little murky it’s been narrowed down to two possibilities: hunting and church-going. Some say the practice of brunch started with the large and lavish meals hunters would have before going out. The menus contained many of the same dishes we enjoy at brunch today, like eggs, bacon, fresh fruit, and sweets. Others posit that the meal came out of the Catholic tradition of fasting prior to mass only to indulge in a large, post-church feast once home. Whichever it was, author Guy Beringer probably said it best when he first coined the term ‘brunch’ in 1895: ″Brunch is cheerful, sociable, and inciting. It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.″
With pages of dishes to try, no matter which one you choose to make, we’re certain you’ll be pleased with the result. All our posted recipes are chef tested and approved. Carefully and thoroughly written to make your cooking straightforward, we guarantee success with any of our tasty options. Hearty traybakes like our Brie and tomato tart make prepping for a crowd of guests easy. Chocolate and walnut biscotti are a great addition to any table. Classics like quiche lorraine and hot cross buns are always reliable options, or if you’re feeling adventurous, we have plenty of creative alternatives like crab and gruyere melt aways or chocolate chip cannoli pancakes. With cocktails and brunch recipes aplenty, you’ll be pleased with any of the dishes you choose.