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Smoked Salmon Mousse and Caviar Appetizer Recipe

Smoked Salmon Mousse and Caviar Appetizer Recipe

This recipe for a sophisticated appetizer or canape couldn't be easier or more delicious! Perfect for special occasions.

Prep Time:
Cook Time:
Total Time:
Yield: 16 appetizers

Smoked Salmon Mousse and Caviar Appetizer Recipe Instructions

  • 1 Brioche or Challah Bread
  • 1 7 oz. Smoked Salmon and Spinach Mousse Pate
  • 3 oz. Salmon Roe
  • 2 English cucumbers (seedless cucumbers)
  • 3 tbsp. crème fraiche
  • Chives, minced, for garnish

  1. Slice the bread into ¼ inch thick pieces, and then grill on both sides until lightly toasted. Once cooled, slice the bread into pieces slightly larger than a slice of the Smoked Salmon Mousse.
  2. Slice the Smoked Salmon Mousse into ¼-inch thick slices.
  3. Clean and wash the English Cucumbers. With a peeler, make long single strips from one end of the cucumber to the other. You should discard the first and last 2-3 strips from the cucumber that are too narrow.
  4. Take a cucumber strip and wrap it once around a piece of Smoked Salmon Mousse. You may need to cut off the excess of the cucumber. Then place on top of the toasted bread. Then place about ½ tspn of crème fraiche on top of the cucumber wrapped Smoked Salmon mousse. Then place about ¼ ounce of Salmon Roe on top. Sprinkle some minced chives on top as a garnish.

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