Skip to main content

Smoked Salmon Mousse and Caviar Appetizer Recipe

from United States by GourmetFoodStore.com
This recipe for a sophisticated appetizer or canape couldn't be easier or more delicious! Perfect for special occasions.

Prep Time:
Cook Time:
Total Time:
Yield: 16 appetizers

Smoked Salmon Mousse and Caviar Appetizer Recipe

Ingredients

Directions
  1. Slice the bread into ¼ inch thick pieces, and then grill on both sides until lightly toasted. Once cooled, slice the bread into pieces slightly larger than a slice of the Smoked Salmon Mousse.
  2. Slice the Smoked Salmon Mousse into ¼-inch thick slices.
  3. Clean and wash the English Cucumbers. With a peeler, make long single strips from one end of the cucumber to the other. You should discard the first and last 2-3 strips from the cucumber that are too narrow.
  4. Take a cucumber strip and wrap it once around a piece of Smoked Salmon Mousse. You may need to cut off the excess of the cucumber. Then place on top of the toasted bread. Then place about ½ tspn of crème fraiche on top of the cucumber wrapped Smoked Salmon mousse. Then place about ¼ ounce of Salmon Roe on top. Sprinkle some minced chives on top as a garnish.

This recipe is found in:
Recipes by Ingredient: Smoked Salmon Recipes
Recipes by Course or Meal: Appetizers and Side Dishes, Breakfast and Brunch Recipes
Recipes by Occasion: Holiday Recipes, Valentine's Day Recipes
Recipes by Cuisine: American Recipes

Recipe Reviews

There are currently no ratings for this item. Be the first to rate this item.

Questions and Answers

visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.