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Smoked Salmon Mousse and Caviar Appetizer Recipe

Liliana Knigin
  |   January 10, 2019   |  
This recipe for a sophisticated appetizer or canape couldn't be easier or more delicious! Perfect for special occasions.

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Cook Time:
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Yield: 16 appetizers

Smoked Salmon Mousse and Caviar Appetizer Recipe


  1. Slice the bread into ¼ inch thick pieces, and then grill on both sides until lightly toasted. Once cooled, slice the bread into pieces slightly larger than a slice of the Smoked Salmon Mousse.
  2. Slice the Smoked Salmon Mousse into ¼-inch thick slices.
  3. Clean and wash the English Cucumbers. With a peeler, make long single strips from one end of the cucumber to the other. You should discard the first and last 2-3 strips from the cucumber that are too narrow.
  4. Take a cucumber strip and wrap it once around a piece of Smoked Salmon Mousse. You may need to cut off the excess of the cucumber. Then place on top of the toasted bread. Then place about ½ tspn of crème fraiche on top of the cucumber wrapped Smoked Salmon mousse. Then place about ¼ ounce of Salmon Roe on top. Sprinkle some minced chives on top as a garnish.

This recipe is found in:
Recipes by Ingredient: Caviar Recipes, Smoked Salmon Recipes
Recipes by Course or Meal: Appetizers and Side Dishes, Breakfast and Brunch Recipes
Recipes by Occasion: Holiday Recipes, Valentine's Day Recipes
Recipes by Cuisine: American Recipes

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Liliana Knigin

A foodie with a knack for creating elegant recipes, Liliana has been crafting some of our most delicious recipes for over 20 years.

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