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Truffled Scalloped Potatoes Recipe
  |   September 9, 2019   |  
A hearty comfort side dish, scalloped potatoes get an extra dose of luxury with the addition of fresh black truffles! Perfect for special occasions where a mix of flavor and decadence is in order. Serve this dish for Thanksgiving, Christmas, New Year's, or just when the mood for hearty glamour comes over.

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Cook Time:
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Yield: Serves 6

Truffled Scalloped Potatoes Recipe


  1. Preheat oven to 450° F.
  2. In a large bowl, place potato rounds and add milk, cream, 1 tbsp truffle oil, salt, Gruyere and Gouda cheese, and season to taste with salt and pepper. Mix well to combine and set aside.
  3. Cut the garlic clove in half with the skin on, then rub all over the surface of your oven pan. Discard the garlic. Paint the dish with the remaining ½ tbsp truffle oil.
  4. Spread the chopped shallots on the gratin dish, then arrange the potato mix, making sure the edges are slightly overlapping.
  5. Bake until the potatoes are slightly browned. , cut the truffle in thin slices, put on the potatoes, and serve.

This recipe is found in:
Recipes by Ingredient: Truffle Recipes
Recipes by Course or Meal: Appetizers and Side Dishes
Recipes by Occasion: Thanksgiving Recipes, Holiday Recipes, Valentine's Day Recipes
Recipes by Cuisine: American Recipes
Recipes by Season: Fall Recipes, Winter Recipes

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