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Cocoa Dusted Chocolate Truffles Recipe
  |   November 24, 2015   |  
A delicious and decadent recipe for gourmet chocolate truffles made with fine baking chocolate, luscious cream and a dusting with cocoa powder. Secret ingredient: Maldon salt!

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Cook Time:
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Yield: 24 truffles

Cocoa Dusted Chocolate Truffles Recipe


  1. Put the cream in a pan over a medium heat until it is hot but not boiling, and add the butter and the almond extract.
  2. Once the butter has melted, pour over the chopped chocolate, mixing slowly. Add the salt to the mixture; ( this makes chocolate taste better), and when it is melted and smooth, pour it into a dish or bowl.
  3. Let it cool down and then put it in the fridge for about 3 hours to set.

This recipe is found in:
Recipes by Ingredient: Chocolate Recipes
Recipes by Course or Meal: Baking, Chocolate Truffle Recipes, Dessert
Recipes by Occasion: Holiday Recipes, Valentine's Day Recipes
Recipes by Cuisine: American Recipes
Recipes by Season: Winter Recipes

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