Fall Harvest Pizza Recipe
from United States
by GourmetFoodStore.com
Craving some easy and comforting this fall? This is the pizza for your autumn menu! Topped with sweet squash, carrots and red bell peppers that have been tossed in warm fall spices, it's not only delicious, it's also super nutritious as well. We picked shredded mozzarella for a mild flavor, but you can pick blue cheese or goat cheese instead. Also, make the most of what's seasonally available and add apples or pears if that's more your taste. You can also easily take this vegetarian by removing the bacon, and vegan by removing the cheese.
Prep Time:
Cook Time:
Total Time:
Yield: 1 large pizza or 4 small pizzetes