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Peanut Butter Truffle Cake Balls Recipe | Gourmet Food Store

Peanut Butter Truffle Cake Balls Recipe

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We love these yummy little peanut butter truffle cake balls, easy to make, using simple but fresh ingredients like premium baking chocolate, and they're sure to be a hit with adults and kids!

Prep Time:
Cook Time:
Total Time:
Yield: 45 to 50 truffles

Peanut Butter Truffle Cake Balls Recipe Instructions

Ingredients
  • 2 ½ cups confectioners' or powdered sugar
  • 1 ½ cup smooth peanut butter
  • 5 tbsp. unsalted butter, melted
  • 1/2 tsp. vanilla extract
  • ¼ tsp. salt
  • 1 lb. bittersweet baking chocolate chips, melted in a bowl and at room temperature
  • 3 oz. milk chocolate, melted
Directions
    1. In a bowl using an electric mixer, beat sugar, peanut butter, melted butter, vanilla extract and salt - make sure it's well mixed and even.
    2. Refrigerate for 2 hours.
    3. Scoop about 1 tsp. of mix and form it into the truffle shape - round  or spiked, then place on a baking sheet lined with parchment paper.  Freeze or continue to the next step immediately.
    4. Coat each truffle with melted chocolate, using a fork or spoon, tapping to remove excess, then place on a freshly lined baking tray. 
    5. Allow the chocolate to harden, then decorate with milk chocolate in swirls, using a piping bag.
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