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Peanut Butter Truffle Cake Balls Recipe
  |   November 24, 2015   |  
We love these yummy little peanut butter truffle cake balls, easy to make, using simple but fresh ingredients like premium baking chocolate, and they're sure to be a hit with adults and kids!

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Yield: 45 to 50 truffles

Peanut Butter Truffle Cake Balls Recipe


  1. In a bowl using an electric mixer, beat sugar, peanut butter, melted butter, vanilla extract and salt - make sure it's well mixed and even.
  2. Refrigerate for 2 hours.
  3. Scoop about 1 tsp. of mix and form it into the truffle shape - round or spiked, then place on a baking sheet lined with parchment paper. Freeze or continue to the next step immediately.
  4. Coat each truffle with melted chocolate, using a fork or spoon, tapping to remove excess, then place on a freshly lined baking tray.
  5. Allow the chocolate to harden, then decorate with milk chocolate in swirls, using a piping bag.

This recipe is found in:
Recipes by Ingredient: Chocolate Recipes
Recipes by Course or Meal: Chocolate Truffle Recipes, Dessert
Recipes by Occasion: Halloween Recipes, Valentine's Day Recipes
Recipes by Cuisine: American Recipes
Recipes by Season: Fall Recipes, Winter Recipes

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