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Smoked Salmon and Caviar Cucumber Canapes Recipe
Smoked Salmon and Caviar Cucumber Canapes Recipe

Smoked Salmon and Caviar Cucumber Canapes Recipe

by
Caviar and smoked salmon find the perfect vehicle (pun intended!) in English cucumbers, for perfect bite-sized hors d'oeuvres that keep things simple yet sophisticated. 

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Cook Time:
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Yield: 24 canapés

Smoked Salmon and Caviar Cucumber Canapes Recipe Instructions

Ingredients

Directions

  1. Clean and wash the cucumbers, cut off the ends at a 45 degree angle, and then make ¼-inch thick cucumber slices, each at a 45 degree angle. Make 24 pieces.
  2. Cut the Balyk Cut Smoked Salmon into ¼ inch thick strips, making 24 pieces
  3. Place a strip of smoked salmon on top of the cucumber slices, then place ½ teaspoon of crème fraiche next to each smoked salmon slice. On top of the smoked salmon and crème fraiche place approximately ¼ teaspoon of caviar (do not use any metal instruments with caviar, it affects the taste – use mother of pearl or ceramic utensils). Garnish with a sprig of dill.

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