French Gourmet Food

A great spicy flavor makes this one a solid after dinner cheese.

An expertly prepared sauce that combines the richness of authentic Dijon mustard from France with a sweet Port wine.

Fromage du Pays is made with ewes and cows milk and is low in fat content.

Smooth and tender French sardines in extra virgin olive oil and hot Pili Pili chili peppers.

The taste of Northern France, this butter is a delicious combination of the two ingredients Brittany is most famous for.

Hand-selected and hand-packed, these tasty little sardines in salt and water are bursting a rich flavor in their beautifully firm flesh.

A bright and versatile Middle Eastern spice blend of sumac, thyme and sesame seeds, perfect for roasting. 

All the luxurious creaminess of real French mayonnaise with the added brightness of fresh lime!

This cheese has a definite mushroom flavor and is usually used combination with other foods.

Enhance your greens with the bright savory flavors of this delightful dressing.

High quality, modern and sleek transparent mini cubes to fill with fresh fruit, veggies, desserts, and even soups and stews.

Light and crisp, these crackers are the perfect foundation for all manner of savory toppings.

Florette is a versatile cheese. It can be used in salads, as a dessert, or in combination with other foods.

A mini version of our original Le Brin.

Enjoy the exquisite taste of authentic French macarons with our gift box filled with assorted flavors and colors!

Mild goat cheese that is a great addition to any salad. Cornilly is odorless and has a slightly tangy flavor.

Add the vivid color of blackcurrants and their bold, tart flavor. Quick and easy to use, there’s no prep involved when you start with our IQF cassis!

Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.

This creamy fresh cheese of delicate flavor will appeal to those palates that gravitate towards mellower cheeses and pairs wonderfully with fruits and nuts.

Little hearts of 70% cacao chocolate enrobed in a fine coat of sugar candy, tinted in lovely fuchsia pink and white.