French Gourmet Food

Fromage du Pays is made with ewes and cows milk and is low in fat content.

Hand-selected and hand-packed, these tasty little sardines in salt and water are bursting a rich flavor in their beautifully firm flesh.

Enjoy the gourmet dining experience of Escargot at its most convenient with this tinned variety.

A bright and versatile Middle Eastern spice blend of sumac, thyme and sesame seeds, perfect for roasting. 

Enhance your greens with the bright savory flavors of this delightful dressing.

This cheese has a definite mushroom flavor and is usually used combination with other foods.

High quality, modern and sleek transparent mini cubes to fill with fresh fruit, veggies, desserts, and even soups and stews.

Florette is a versatile cheese. It can be used in salads, as a dessert, or in combination with other foods.

Known as the King of Cheeses, this delightful blue offers a bold, tangy taste perfect for cooking or the cheese board.

A mini version of our original Le Brin.

Mild goat cheese that is a great addition to any salad. Cornilly is odorless and has a slightly tangy flavor.

Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.

Add the vivid color of blackcurrants and their bold, tart flavor. Quick and easy to use, there’s no prep involved when you start with our IQF cassis!

This creamy fresh cheese of delicate flavor will appeal to those palates that gravitate towards mellower cheeses and pairs wonderfully with fruits and nuts.

Rich and creamy with just enough bite this is the perfect accompaniment to your next crudite tray.

Little hearts of 70% cacao chocolate enrobed in a fine coat of sugar candy, tinted in lovely fuchsia pink and white.

Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.

A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.