French Gourmet Food

Rich and creamy with just enough bite this is the perfect accompaniment to your next crudite tray.

Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.

Add the vivid color of blackcurrants and their bold, tart flavor. Quick and easy to use, there’s no prep involved when you start with our IQF cassis!

Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.

A mini version of our original Le Brin.

This creamy fresh cheese of delicate flavor will appeal to those palates that gravitate towards mellower cheeses and pairs wonderfully with fruits and nuts.

Mild goat cheese that is a great addition to any salad. Cornilly is odorless and has a slightly tangy flavor.

Little hearts of 70% cacao chocolate enrobed in a fine coat of sugar candy, tinted in lovely fuchsia pink and white.

A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.

A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.

A sweet, delicate treat of soft, aromatic almonds harvested in Sicily, enrobed in a pastel colored candy coat.

This vinaigrette works with virtually any salad and most foods! Simple yet ultra flavorful, everyone will love this Dijon mustard dressing!

This vinaigrette is a refreshing dressing that makes the most of this verdant summertime herb.

Delicious and handy goat cheese appetizers from Chevrechard.

This luxurious new blond chocolate from Valrhona offers a rich quality, along with a delightfully caramelized flavor profile.

An exotic peppercorn with intense citrus aromas and striking notes of grapefruit, grown in the Himalayas.

Add the savory layers of flavor intrinsic to this masterfully blended stock seasoning to take your soups to the next level!

Sharp French Dijon mustard is tempered by the sweetness of premium honey to create this classic condiment.

Layers of mascarpone and sponge cake biscuits drizzled with espresso and dusted with cocoa, Tiramisu is one of those classic Italian desserts that shouldn't be missed.

This soft, fresh small goat cheese from Perigord will delight you.

Lovely goat cheese from France, with a soft pate.