French Gourmet Food

A show-stopping French preserves made from rare sweet Dauphine white figs.

A decadent yet practical sauce with the distinct flavor of summer truffles.

Infuse smoky nuance and creamy richness into your recipes with this smoked butter from Bordier.

Fromage du Pays is made with ewes and cows milk and is low in fat content.

A great spicy flavor makes this one a solid after dinner cheese.

An expertly prepared sauce that combines the richness of authentic Dijon mustard from France with a sweet Port wine.

Smooth and tender French sardines in extra virgin olive oil and hot Pili Pili chili peppers.

Hand-selected and hand-packed, these tasty little sardines in salt and water are bursting a rich flavor in their beautifully firm flesh.

A bright and versatile Middle Eastern spice blend of sumac, thyme and sesame seeds, perfect for roasting. 

This cheese has a definite mushroom flavor and is usually used combination with other foods.

High quality, modern and sleek transparent mini cubes to fill with fresh fruit, veggies, desserts, and even soups and stews.

The taste of Northern France, this butter is a delicious combination of the two ingredients Brittany is most famous for.

Florette is a versatile cheese. It can be used in salads, as a dessert, or in combination with other foods.

Enhance your greens with the bright savory flavors of this delightful dressing.

A mini version of our original Le Brin.

Mild goat cheese that is a great addition to any salad. Cornilly is odorless and has a slightly tangy flavor.

Add the vivid color of blackcurrants and their bold, tart flavor. Quick and easy to use, there’s no prep involved when you start with our IQF cassis!

All the luxurious creaminess of real French mayonnaise with the added brightness of fresh lime!

Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.