One of the most recent additions to Valrhona’s sterling lineup of chocolate products, Azelia combines rich milk chocolate with notes of roasted hazelnut. A classic flavor combination, you’ll love the slightly nutty finish of this sensational chocolate.
A trifecta of taste, the chocolate, milk, and hazelnuts, are in a perfect harmony of agreement within each tasty pistole. Not nutty enough to be considered Gianduja, Azelia is a lighter interpretation of that classic coupling of flavors. Ideal for almost every culinary application, Azelia milk chocolate enhances mousse, ganache, ice cream, pudding, and more with its unique flavor profile. Excellent for use as a flavoring in conjunction with other ingredients, Azelia also works beautifully for coating, molding, and decorating applications. With a singularly delicious taste and no end of culinary uses, you’ll find yourself reaching for the Azelia more than any other chocolate in your arsenal.
Created by one of the leading manufacturers of premium chocolate in the world, Valrhona has done it again with this most recent addition to its offerings. Each small chocolate is pressed into the shape of a cocoa bean. These individual pistoles are the perfect shape and size for easy weighing, measuring, and melting. Simple to use and effective, you’ll love the results this chocolate gives. For intense flavor and a professional finish, use Valrhona.