One of Valrhona’s latest creations, blonde chocolate boasts a delightful blend of caramelized flavors. Five years after their breakthrough offering Dulcey Valrhona has gone on to perfect blond chocolate with the introduction of Orelys. By replacing granulated white sugar with dark muscovado, they have managed to marry all the luxurious qualities of white chocolate with the flavors and complexity of caramel. Thanks to its natural molasses content, muscovado brings a rich bronze color and delicate notes of licorice with it. Complex and delicious you'll love the flavor and color it adds to all your sweet creations!
All the intoxicating qualities of this very special chocolate are made clear with the first bite. Orelys is a 35% couverture perfect for creating molded chocolates or bars. Excellent when incorporated into mousses, creams, ganache, and ice creams. Its cookie-like flavor profile pairs especially well with a handful of warming spices like cinnamon, vanilla, cloves, and paprika. Surprising flavors like banana, lemon, kiwi, and raspberry, and bold choices like champagne and coffee, all make an excellent match for this truly remarkable blond chocolate from Valrhona.