A truly revolutionary product, our Atomized chocolate from Cocoa Noel provides all the authentic well-rounded flavor of couverture chocolate in powder form. Using a patented process, Noel has managed to create a free-flowing, fully conched chocolate. With an authentic well-rounded mouth-feel and the distinct aroma and taste of premium chocolate, add this powder to any dessert, recipe, or drink, for an extra hit of flavor.
In order to achieve this breakthrough creation, Noel reduced the cocoa butter content of their couverture chocolate, crystallizing then pulverizing it into particles. This fine powder completely dissolves into any liquid, hot, cold, or tepid. Beautifully incorporating into anything, it leaves no lumps behind, just lots of bold chocolatey taste.
The true magic of this product lies in the convenience of its application. A rich flavor, thanks to its high cocoa mass, is preserved perfectly within the powder. Include it in any recipe with no fear of negative effects on your preparation. Use it in almost any pastry application. Perfect for creating rich chocolatey macarons, souffle, pastries, and sauces, even cocktails can benefit from the vivid flavor of our atomized chocolate.