French Gourmet Food

Delicious and handy goat cheese appetizers from Chevrechard.

Little hearts of 70% cacao chocolate enrobed in a fine coat of sugar candy, tinted in lovely fuchsia pink and white.

Lovely goat cheese from France, with a soft pate.

An exotic peppercorn with intense citrus aromas and striking notes of grapefruit, grown in the Himalayas.

A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.

A sweet, delicate treat of soft, aromatic almonds harvested in Sicily, enrobed in a pastel colored candy coat.

This fine cheese is made with grapes and is produced in the Burgundy region of France by Chantal Plasse.

Add the savory layers of flavor intrinsic to this masterfully blended stock seasoning to take your soups to the next level!

Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.

This full-bodied dark chocolate is made from single origin Venezuelan cacao.

Make your culinary creations sizzle with pepper dimension of this Espelette pepper infused butter.

A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.

Enhance your greens with the bright savory flavors of this delightful dressing.

Light and crisp, these crackers are the perfect foundation for all manner of savory toppings.

Layers of mascarpone and sponge cake biscuits drizzled with espresso and dusted with cocoa, Tiramisu is one of those classic Italian desserts that shouldn't be missed.

All the luxurious creaminess of real French mayonnaise with the added brightness of fresh lime!

This vinaigrette works with virtually any salad and most foods! Simple yet ultra flavorful, everyone will love this Dijon mustard dressing!

Add the vivid color of blackcurrants and their bold, tart flavor. Quick and easy to use, there’s no prep involved when you start with our IQF cassis!

Boasting the flavors of roasted almonds, you’ll love the warming flavor profile of this dark chocolate.

This vinaigrette is a refreshing dressing that makes the most of this verdant summertime herb.

The taste of Northern France, this butter is a delicious combination of the two ingredients Brittany is most famous for.

Rich and creamy with just enough bite this is the perfect accompaniment to your next crudite tray.

Infuse smoky nuance and creamy richness into your recipes with this smoked butter from Bordier.

Straight from the lush coastline of Brittany, France, enjoy the rich and delectable taste of Bordier butter with this salted variety.

An ingredient which marries the elegance of fleur de sel with the wild, rustic flavor and intense aroma of Bear’s Garlic.