Prepared in the traditional French method, these Sardines are packed in premium French butter and Guérande sea salt. Meant to be heated before enjoying, pop the opened tin into the oven until hot and fragrant, then serve, or scrape them directly into a pan and quickly heat.
Sardines au Beurre make the perfect simple dinner when served hot alongside crushed potatoes and a medley of small vegetables. Or, for a quick lunch, present them atop generous slices of fresh baguette or crostini for an authentic taste of Gaulic cuisine at its best.
While they shine brightest when enjoyed warm, eating them straight from the can also offer a delightful experience. Rich and flavorful, they make the perfect packed lunch and a must-have for hikes and camping trips.
Made from premium ingredients, these Sardines are no ordinary canned food. Les Mouettes d'Arvor sardines are caught fresh off the coast of Brittany and paired with rich butter and France’s most famous condiment Guérande sea salt.
For the uninitiated, Guérande is procured from the salt marshes of southern Brittany, where they have been harvesting salt since the iron age. Paired with French butter, which is legendary in its own right, this trifecta of ingredients combines to create the best tinned seafood you’ve ever tasted.