Boost the chocolate intensity in all your recipes by using Valrhona’s groundbreaking product, Coeur de Guanaja. A high-quality technical chocolate that is low in cocoa butter, compared to standard chocolate couverture, provides a bold hit of flavor without any adverse effects on the texture of your recipes. Composed of 80% cocoa matter, these dark chocolate pistoles add an intense flavor profile and a smooth silky mouthfeel. Boost the flavor and the color in your culinary creations with the newest innovation from Valrhona!
Truly a revolutionary product Coeur de Guanaja is excellent in ice creams, sorbets, soufflés, lava cakes, fillings, mousses, and creams. Cakes, custards, and cookies, can all benefit from their fantastic flavor but molding and coating are not possible. Considering its concentration, be sure to use our dark chocolate pistoles in smaller proportions so as not to overwhelm your recipe or the palate. Not only an excellent way to add flavor but also a real economic savings, only a small amount of chocolate is required to achieve delicious results, making each 6.6-pound bag go that much further. Designed to strengthen flavor, this chocolate offers a source for Pastry chefs seeking to break the boundaries of what chocolate can do.